Hyde Park Prime Steakhouse To Open In Delray Beach
A Sophisticated Dining Destination Featuring Premier Steaks And Seafood
Hyde Park Prime Steakhouse is set to debut in Delray Beach this April, becoming a standout addition to the area’s renowned collection of upscale steakhouses. The restaurant will offer an exquisite menu featuring aged boutique-cut steaks, fresh seafood and seasonal specialties crafted by the expert culinary team.
Already a beloved destination with locations in Daytona Beach, Sarasota, Pittsburgh and Virginia, Hyde Park Prime Steakhouse’s menu offers a true celebration of flavor. Steak lovers will be treated to standout options like Filet Mignon, Double Cut Lamb Chops and 36-Day Dry Aged Bone-In Ribeye 26 oz. For seafood enthusiasts, highlights include the Ahi Tuna Tower with avocado, wasabi soy lime dressing and wontons, along with Lobster Tail or Blackboard Fresh Fish options like salmon filet, Chilean sea bass or chef’s daily feature, served with lemon crystal citrus sauce or soy vinaigrette.
For those who might enjoy mingling with fellow diners and chatting with expert mixologists, the bar menu offers crowd-pleasers like Bourbon Burger (cheddar cheese, bourbon bacon marmalade, crispy onion straws, fries), Chicken Milanese, drizzled with white wine lemon caper sauce and the flavorful Double Cut Pork Chop, served with cranberry raisin Jack Daniel’s compote and onion straws — each a perfect complement to the restaurant’s signature cocktails.
To wrap up your meal on a sweet note, Hyde Park Prime Steakhouse offers an irresistible selection of desserts, including Salted Caramel Cheesecake, Flourless Chocolate Tarte, Bourbon Bread Pudding and Ice Cream or Sorbet.
For more information, visit hydeparkrestaurants.com.
