2nd Annual Chef's Table On The Bay “Mardi Gras”

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2nd Annual Chef's Table On The Bay “Mardi Gras”

2nd Annual Chef's Table On The Bay “Mardi Gras”

To kick off Deering Seafood Festival, Bill Hansen Catering has partnered with Deering Estate to present the 2nd Annual Chef's Table On The Bay on April 8th. The fine-dining event will take place from 6:30 PM to 10:30 PM. Guests will have the opportunity to enjoy live music, cocktail hour, and a 4-course dinner under the stars at the Deering Estate courtyard.

Bill Hansen Catering’s Corporate Executive Chef, Dewey LoSasso, will be preparing and demonstrating a 4-course meal. LoSasso has cooked for many A-list celebrities such as Dwayne “The Rock’ Johnson, Gloria Estefan and Al Pacino, and worked as Donatella Versace’s personal chef. He was a judge on Food Network’s Chopped and Esquire Magazine named his “Coffee, Steak, and Eggs Dish” one of the top dishes in the country.

The Chef’s Table Menu Includes:

Biscuits, Sullivan Street Bread, Smoked Redland Chili Honey

Chilled, Grilled Sazerac Prawns with Local Greens, Candied Pecans, Rye - Cheddar Fritter, Lychee Tangerine Vinaigrette, Pomelo Brulee

Lobster Grillades, Florida Clams and Grits, Velvet Corn – Porcini Sauce

Blackened Black Grouper served over Gumbo, Crispy Homestead Bacon Leaf, Crab Hush Puppies, Rosemary roasted Purple Cauliflower

King Cake Bread Pudding, Praline Crumble, Hurricane Zabaglione

Golden Rule Seafood will be providing a raw bar and charcuterie during the cocktail hour. Michael Thaler of Breakthru Beverage will be providing wine pairings and Veza Sur will be providing craft beer for the evening, Attendees will get a special “Hurricane” cocktail at the end of the night.

RSVP is required. Make sure to buy your tickets at the Deering Estate website.

Cost:

Foundation Members: $175

Non-Foundation Members: $200

Table of Twelve: $1,925

Date:

Friday, April 8, 2022

6:30 PM - 10:30 PM EST

Location:

Deering Estate

16701 SW 72nd Ave

Miami, FL 33157