Cakebread Wine Dinner at Chops Boca

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Chops Lobster Bar

Cakebread Cellars Wine Dinner

Combining Chops Lobster Bar's award-winning cuisine with exquisite vintages from Cakebread Cellars, we present to you The Grand Tasting!

Chops Lobster Bar's Executive Chef, Allen Schumann, will be preparing a 4 course dinner. From Alaskan Red King Crab & Maine Lobster to Wagyu New York Strip, every dish has been expertly designed to compliment each wine. Get your tickets today!

King Crab, Maine Lobster

A fresh seafood dish with king crab and Maine lobster, paired with asparagus and frisee salad, topped with a zesty lemon salad and sweet-tangy blood orange dressing.

Pairing: Sauvignon Blanc, North Coast

Pan Roasted Striped Bass

Meaty striped bass, pan-roasted and served with Provencal vegetables, enhanced with a flavorful roasted red pepper nage.

Pairing: Chardonnay Napa Valley

Westholme Farms Australian Wagyu New York Strip

Flavorful Wagyu steak served with tender fondant potato and sweet glazed Cippolini onions, accompanied by a fragrant rosemary jus.

Pairing: Pinot Noir Napa Valley

Torta Caprese

Moist Italian chocolate and almond cake, with a creamy chocolate hazelnut layer, topped with fresh raspberries, sweet Chantilly cream, and served with refreshing blackberry gelato.

Pairing: Cabernet Sauvignon Napa Valley