Chef Baker's Counter 10/22

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AlleyCat

Exclusive Invitation: Experience Culinary Mastery with Chef Eric Baker at AlleyCat!

Step into an unforgettable culinary adventure at AlleyCat’s Chef’s Table, where Chef Eric Baker will wow you with his extraordinary creations. Trained by the culinary masters Jean-Georges Vongerichten, Daniel Boulud, and Stephen Starr, Chef Baker masterfully blends Japanese ingredients with French technique to deliver an experience unlike any other.

With only TWO dates left in this sought-after dining series, you have only a few opportunities to savor his 15-course tasting menu—a bold and innovative journey through the finest sushi, expertly prepared fish, and prime meats, all sourced directly from Japan’s renowned markets.

Mark Your Calendar:

- Tuesday, October 22

- Tuesday, November 12

Seating: 6PM & 8PM

Price: $160/person++ (exclusive of taxes & gratuity)

Wine pairings and a full bar are available to elevate your evening.

This intimate, limited-seating event is your chance to be part of something extraordinary. Seats are filling fast—don’t wait!

Reserve Your Spot Now: https://www.opentable.com/booking/experiences-availability?rid=1182055&restref=1182055&experienceId=312148&utm_source=external&utm_medium=referral&utm_campaign=shared