Cooking with the Galleria Featuring Seasons 52 Chef Kimberly Appolon to Benefit FLITE Center

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Galleria Fort Lauderdale

Learn how to prepare seasonal favorites with wine pairings from Caymus Vineyards during Cooking with The Galleria featuring Seasons 52 Chef Kimberly Appolon. This special culinary experience will benefit FLITE Center.

The popular Cooking with The Galleria special event returns on Saturday, November 15, at 1 p.m., to benefit FLITE Center. Led by Seasons 52 Chef Kimberly Appolon, attendees will learn to prepare seasonal favorites, enjoy wine pairings from Caymus Vineyards, and support FLITE Center’s mission to help young adults turning 18 and aging out of foster care successfully transition into adulthood.

During this event, Chef Appolon will guide guests on a culinary journey through a three-course menu featuring Slow Roasted Meatballs, Shrimp & Grits with Sweet Potato Mash Skillet, and a seasonal Pumpkin Pie Mini Indulgence. Each course will be perfectly paired with wines from Caymus Vineyards, including Emmolo Sauvignon Blanc, Sea Sun Pinot Noir, and Caymus Cabernet Sauvignon.

Proceeds from this event will benefit FLITE Center, helping young adults who are transitioning from foster care and other systems of care to lead independent, successful lives.

Tickets are $25 per person, with limited seating available. Registration is required, and attendees can secure their spot by visiting https://bit.ly/galleriacooking25.

For additional upcoming events and information about Cooking with The Galleria or Galleria Fort Lauderdale, call (954) 564-1015 or visit www.galleriamall-fl.com.