La Rioja Alta Wine Dinner at Casa D'Angelo

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CASA D’ANGELO BOCA RATON TO HOST LA RIOJA ALTA WINE DINNER ON THURSDAY, AUGUST 14TH AT 6:30 P.M.

Casa D’Angelo’s Boca Raton location invites guests to enjoy an elegant four-course dinner paired with the acclaimed wines of La Rioja Alta. The evening will be hosted by Chef Angelo Elia along with Jose Luis Navarro, Export Manager for La Rioja Alta.

The evening’s curated menu includes:

Course 1: CARPACCIO DI POLPO AL MELONE

Octopus Carpaccio, Spicy Cantaloupe Gazpacho, Goat Cheese, and Salsa Verde, Paired with: Lagar de Cervera Albariño Rías Baixas, Spain 2022

Course 2: RISOTTO ZAFFERANO & GAMBERI

Saffron Risotto with Roasted Tomato Sauce, Garlic Rock Shrimp and Serrano Crisp, Paired with: La Rioja Alta ‘Viña Alberdi’ Rioja Reserva 2019

Course 3: BRASATO DI MANZO & CILIEGIE

4-Hour Red Wine & Cherry Braised Beef Short Ribs, Manchego Potato Cake and Smoked & Charred Baby Carrots, Paired with: La Rioja Alta ‘904’ Rioja Gran Reserva 2015

Course 4: TORTA BASCA & MIRTILLI

Basque Cheesecake, Caramelized Blueberries, Port Zabaglione, Paired with: Emilio Hidalgo Pedro Ximenez

Space is limited to ensure a personal and immersive experience.

Thursday, August 14, 2025

Reception at 6:30 p.m.; Dinner to follow at 7:00 p.m.​

DETAILS: The La Rioja Alta Wine Dinner is RSVP only. Cost is $150 per person plus tax and gratuity. Reservations can be made via OpenTable or by contacting Casa D’Angelo in Boca Raton at 561-996-1234 or by emailing armando@casa-d-angelo.com