Pisco Month at JARANA Peruvian Cuisine & Pisco Bar

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JARANA

JARANA PISCO

In celebration of National Pisco Sour Day (February 1), JARANA is transforming the culinary holiday into a month-long celebration running from Feb. 1 through Feb 28. JARANA will introduce a series of new Pisco-based cocktails, with a portion of each sale ($1 per cocktail sold) throughout the month donated to the Pachacútec Culinary Institute located in Peru. This initiative aims to raise awareness of Pisco, the national spirit of Peru, and support the culinary arts with the donation to the Pachacútec school. Established in 2007 as a cooking school for underprivileged students, the institute was founded by renowned chef Gastón Acurio to nurture the growing interest in the culinary arts among Peru’s younger generation. The school offers courses in the history of Peruvian cuisine, kitchen techniques, nutrition, and English language skills. Students also have the opportunity to learn from masters of Peruvian cuisine, who serve as guest instructors. An assortment of beverages available for Pisco Month at JARANA include Pisco Sour (Pisco Quebranta, Lime, Angostura and Egg White), Maracuya Sour (Pisco Quebranta, Lime, Passionfruit, Angostura and Egg White), Chica Sour (Pisco Quebranta, Lime, Chicha Morada, Angostura and Egg White), Lychee Sour (Pisco Quebranta, Lychee, Lime, Angostura and Egg White), Mosto Verde Sour ( a luxurious experience using Ultra Premium Mosto Verde Pisco as the base with Pisco Mosto Verde, Lime, Angostura and Egg White), Catedral Sour (a Cathedral-Sized version of the classic Pisco Sour), El Kion (Acholado Pisco, Malbec, Ginger, Lime) and Que Fresca (Torontel Pisco, Strawberry-Infused Aperol, Sweet Vermouth, Angostura and Rosemary).