Serena Pastificio Sunday Brunch Buffet

Set to take place the second Sunday of each month, Serena Pastificio in Mizner Park will soon launch an Italian Sunday Brunch Buffet! Offered from 11am-4pm (dinner begins at 5pm) alongside live music, the experience will feature a variety of brunch-inspired dishes and favorites from the lunch and dinner menus, plus a Mimosa Special ($40) that will include one bottle of prosecco plus orange, blood orange and grapefruit juices.

The menu will shift monthly based on seasonality, but mainstays will include:

- Chef’s selection of sweet & savory pastries

- Assortment of cured meats, cheeses, seasonal fruits & vegetables

- Pollo e Waffle – fried chicken breast, lemon ricotta waffle & pomegranate maple syrup

- Benedette al Salmone – (made to order) poached egg, grilled salmon, artichoke spread, cucumber, lemon-basil hollandaise & an English muffin

- Polpettine – braised veal ricotta meatballs, house tomato sauce & parmesan

- Costolette di Manzo – prime rib carving station

- Tiramisu – Mascarpone, lady finger, brandy, marsala & cocoa powder

Sunday Brunch Buffet dates through the end of the year include September 8, October 13, November 10 and December 8. Pricing is $65 per adult & $30 per child (under 12) – IPIC ACCESS Gold+ Members receive 10% off food & beverage.