Silver Oak Wine Dinner at Casa D'Angelo Boca Raton

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CASA D’ANGELO TO HOST EXCLUSIVE SILVER OAK WINE DINNER IN BOCA RATON ON THURSDAY, APRIL 30, 2026.

• This exceptional evening, hosted by Chef Angelo Elia, will spotlight the bold, expressive flavors of Silver Oak.

• The multi-course menu will include:

o CARPACCIO DI SPIGOLA AL MELONE

Citrus Marinated Loup Le Mer | Melon Vellutata | Micro Parsley Crispy Tomato Leaf

Paired with: Twomey North Coast Sauvignon Blanc 2022

o TORTELLONI AI GAMBERI & CAPRINO

Shrimp & Goat Cheese Filled Pasta | Asparagus & Reggiano Fonduta Lemon Confit

Paired with: Twomey Mendocino County Pinot Noir 2022

o TAGLIATA DI ANATRA SU RISOTTO AI CARCIOFI

Risotto with Artichokes | Roasted Duck Breast | Sage Demi-Glace

Paired with: Prince Hill Vineyards, Dundee Hills Pinot Noir 2022

o COSTINE DI MANZO WAGYU AUSTRALIANA

Braised Australian Wagyu Short Ribs | Roasted Celery Root Velvety Leek & Potato Crema

Paired with: Silver Oak Alexander Valley Cabernet Sauvignon 2021 and

Silver Oak Napa Valley Cabernet Sauvignon 2019

o TORTINO DI CILIEGIE & MASCARPONE AL FONDENTE

Phyllo Tart with Cherries & Dark Chocolate Mascarpone Crema

Paired with: Taylor Fladgate 20 Year Tawny Port

Thursday, April 30, 2026

Reception | 6:30 p.m.

Dinner | 7:00 p.m.

DETAILS: The Silver Oak Wine Dinner is RSVP only. Cost is $225 per person, plus tax and gratuity. A credit card is required to secure the reservation; a 25% cancellation fee applies if canceled within one week of the event. Reservations: 561–966–1234 or rickie@casa-d-angelo.com