White Truffle & Wine Pairing Dinner

Casa D’Angelo Boca Raton will host an exclusive White Truffle & Wine Pairing Dinner on Wednesday, December 3rd.

This exclusive evening, hosted by Chef Angelo Elia and Chef Rickie Piper, will feature the luxurious flavors of Alba White Truffles paired with world-class wines from Sandrone and Bollinger.

The multi-course menu will include:

PASSED HORS D’OEUVRES DURING THE RECEPTION:

Beef Tartar | Oscietra Caviar | Crispy Sourdough

Loupe De Mar Ceviche | Tomato Shallot Battuto

Tuna Tartar | Burrata | Toasted Pistachio

Caramelized Apricot | Goat Cheese | Fig Balsamic | Brioche

Paired with: Bollinger Special Cuvee

WARM PORCINI & CHANTARELLE SALAD

Black Winter Truffle & Potato Vellutata | Watercress & Reggiano Vacche Rosse

Paired with: Sandrone Dolcetto d’Alba

TRUFFLED EGG SPAGHETTONI CHITARRA

Leek & Alba White Truffle Butter | Shaved Asparagus | Crispy Parma Flake

Paired with: Sandrone Barbera d’Alba

ARTICHOKE & BOTTARGA RISOTTO

7-Year Aged Risotto Aquerello | Fresh Artichoke & Truffle Crema | Grated Bottarga

Paired with: Sandrone Valmaggiore Nebbilo d’Alba

CREEKSTONE RIBEYE SPINALIS

Herb Crusted & Grilled | Moliterno Black Truffle Cheese Potato Dauphinois | Shallot & Nebbiolo Demi-glaze Sauce

Paired with: Sandrone Aleste Barolo

GRAPPA LEVI BAROLO POACHED PEAR

Marron Glace Gelato | Truffle Honey Drizzle

Paired with: Barolo Chinato

Wednesday, December 3, 2025

Reception | 6:30 p.m.

Dinner | 7:00 p.m.

DETAILS: The White Truffle & Wine Pairing Dinner is RSVP only. Cost is $315 per person, plus tax and gratuity. A credit card is required to secure the reservation; a 25% cancellation fee applies if canceled within one week of the event. Reservations: 954-996-1234 or Rickie@casa-d-angelo.com