Photos by The Louis Collection
Housed in the former Fiola Miami space, Daniel’s Miami offers a refined yet welcoming destination that blends excellent global steaks with local seafood, housemade pastas and warm European-style hospitality.
The restaurant is the latest evolution from the team behind Daniel’s, A Florida Steakhouse in Fort Lauderdale.
“We’ve been fortunate to build a loyal following in Fort Lauderdale, including many Miami guests who have asked for a Daniel’s experience closer to home,” says founder Thomas Angelo. “Daniel’s Miami will answer that call in a fresh yet familiar space, with an exceptional menu and the same incredible team our guests have come to know.”
The kitchen showcases ethically sourced ingredients and bold flavors, using products from Florida farms and fisheries whenever possible.
Steak lovers will revel in selections such as Australian Wagyu from Margaret River, and the showstopping Tableside Wagyu Prime Rib from Texas’s Strube Ranch.
Foie Gras Crème Brûlée and Dover Sole offer an elegant balance, while pastas such as Lobster Fra Diavolo and Classic Bolognese nod to Fiola favorites.
The sleek new bar invites casual drop-ins with comfort-driven dishes such as Daniel’s Wagyu Smash Burger and the signature Cacio e Pepe.
Beverage Director Daniel Bishop curates a stellar wine list and cocktail program, including The Daniel’s Martini and the Canyon Margarita.
Daniel’s Miami is located at 1500 San Ignacio Ave., Miami. For more information, visit danielssteak.com.