Located in the heart of the Design District, Coco Miami was inspired by French designer Coco Chanel. The decor is opulent — a modern take on Miami’s love for Art Deco — with luxe finishes and a contrast of matte black and gold foil that transports guests to an era of sophistication.
The restaurant features European cuisine from Executive Chef Jose Diaz, who trained under Michelin-starred chefs. Start with Seasonal Oysters & Accoutrements with chipotle mignonette, ginger-lime relish and cocktail sauce followed by Australian Lamb with braised parsnip, lamb ragout tart and mint sauce. La Vie En Rose, a dark chocolate mousse with passion fruit curd topped with a 24-karat-gold leaf, serves as a decadent sweet ending.
The menu also includes dishes to share such as a 40-ounce Gold Wagyu, topped with a 24-karat-gold leaf and the choice of two sides and two sauces. Don’t forget to order a cocktail. The Mademoiselle Coco is made with Yuzuri Yuzu Liqueur, shiso-infused gin, dragon fruit, pineapple syrup, lemon and sparkling wine.
The 2,800-square-foot dining room seats 156 comfortably and offers nightly live entertainment including live bands, singers, dancers and more.
For more information, visit cocodesigndistrict.com.
