Catch & Cut, a fine-dining destination specializing in seafood and steak, has made its debut on Las Olas Boulevard in Fort Lauderdale.
48 Hour Chicken
Photos Courtesy of Catch & Cut
At the helm is Chef André Bienvenu, who spent 26 years as the executive chef at the famed Joe’s Stone Crab in Miami Beach. As both a partner and executive chef, it’s no surprise that the menu includes Florida stone crabs — cracked, chilled and served with Dijon mustard sauce.
The raw bar features Oysters, a Seafood Tower, Seafood Ceviche, Jumbo Shrimp Cocktail and Colossal Lump Crab Cocktail, as well as a sushi bar.
Start your meal with the Stone Crab & Cream Corn Chowder or a refreshing Crab & Avocado Salad. The Catch menu also includes Alaskan King Crab, Maine Lobster Tail, Sea Bass seared with steamed shrimp, clam and coconut curry sauce; and Mediterranean Branzino roasted with artichokes, oven-dried tomatoes and olive tapenade, among other dishes.
Carnivores can enjoy USDA Prime steaks including Center Cut Filet Mignon, Prime New York Strip, Prime Bone-In Ribeye and Chef’s Wagyu Cut of the Day.
“At Catch & Cut, we believe in reviving the golden era of dining with old-school hospitality — where every guest feels like family,” says Bienvenu. “We aim to build strong relationships with our guests and the community, offering the finest dining experience complemented by excellent service and an extensive wine list.”
—Susan R. Miller
Catch & Cut is located at 1309 E. Las Olas Blvd. in Fort Lauderdale. For more information, visit catchandcut.com.
