Photos Courtesy Of Pari Pari Handroll Bar
This 25-seat handroll bar founded by three Parisian friends and helmed by chef Yasu Tanaka, Pari Pari reimagines the sushi experience, blending Japanese precision with Parisian charm in a way that feels both intimate and inspired.
Chef Yasu Tanaka
The menu is a master class in minimalism and flavor: Sashimi starters such as Hamachi Jalapeño and Salmon Carpaccio with passion fruit are vibrant and balanced. Handrolls range from indulgent signatures such as A5 Wagyu Aburi and Uni Toro to comforting classics including Salmon Avocado, Akami Tuna Cucumber and Toro Taku.
The atmosphere is warm and inviting, allowing diners to linger at the counter, chat with neighbors and savor each bite. The interiors echo this spirit — natural textures and warm tones create a space that’s both elegant and relaxed.
Dessert is no afterthought: Celebrated Parisian pastry chef Yann Couvreur delivers playful fusion creations such as Mango-Passion Fruit Cake and Black Sesame Ice Cream with matcha and served with Liger’s signature chocolate chip cookie.
Whether you’re popping in for a quick lunch or settling in for a full evening, Pari Pari promises a dining experience that’s personal, transportive and seriously delicious.
Pari Pari is located at 127 NW 27th St., Ste. 105, Miami. For more information, visit pariparimiami.com.