The Atlantic Grill, a coastal-chic, surf-and-turf oceanfront dining destination on Delray Beach’s Atlantic Avenue, bid its final farewell at The Seagate Hotel & Spa after a remarkable 15-year run. Its grand finale took place on Sunday, July 14, with a memorable brunch service. Doors were closed promptly at 3:00 p.m.
While the departure of the Atlantic Grille leaves a void, the vacant spot won’t be empty for long. The hotel is set to introduce Michelin-starred Chef Michael Mina’s acclaimed restaurant, Bourbon Steak, scheduled to open later this year.
Bourbon Steak marks Chef Mina’s debut in Palm Beach County, adding to his growing collection of the same restaurant in iconic cities like Miami, Los Angeles, Las Vegas, Nashville and New York City.
For more information about Bourbon Steak, visit bourbonsteakdelray.com.
For more information about The Seagate Hotel & Spa, visit seagatedelray.com.
