Bourbon Steak by Michelin-Star Chef Michael Mina specializes in high-quality cuts of American, Kobe and Wagyu beef, offers the freshest seafood and shellfish and is home to a remarkable award-winning wine program featuring exceptional wine labels from distinguished vintners worldwide.
Coming to Delray Beach’s Atlantic Avenue at The Seagate Hotel & Spa in late 2024, the renowned steakhouse will mark Chef Mina’s debut in Palm Beach County, adding to his collection of other successful Bourbon Steak restaurants in iconic cities like Miami, Los Angeles, Las Vegas, Nashville and New York City.
For more information, visit bourbonsteakdelray.com.
