After closing its former locations a few years ago, the popular Australian-inspired chain is making a comeback with a brand-new spot on Glades Road. Born in Tampa in 1988 and now with locations in 23 countries, Outback Steakhouse continues to expand its reach.
Raise a glass to the occasion with one of their signature cocktails. Whether you’re in the mood for the Smoked Cinnamon Pecan Old Fashioned, the refreshing Strawberry Kiwi Rita or the signature Boomarita — a colorful blend of house margarita, blackberry, mango and watermelon — the bar has something for everyone.
The Original Bloomin’ Onion, golden and crisp with its signature spicy dipping sauce, is a fan favorite. Pair it with Kookaburra Wings or the indulgent Aussie Cheese Fries for an indulgent start.
For the main event, steak lovers can delight in the Outback Center-Cut Sirloin, Canberra Chopped Steak or the impressive Melbourne Porterhouse, combining both strip and filet in one juicy cut. Seafood options like the Toowoomba Salmon, Seared Pepper Ahi or tender Lobster Tails are a testament to the restaurant’s varied menu.
If handhelds are more your style, go for the Bloomin’ Burger or the Aussie Steak Sammie, where sirloin, aged Cheddar, grilled onions, sliced tomatoes, arugula and tomato aioli come together on a toasted baguette. Prefer something lighter? The Fresh Sydney Salad offers a mix of greens topped with bacon, Blue Cheese crumbles, balsamic glaze and your choice of protein — from grilled chicken to salmon.
Don’t miss dessert — between the New York-Style Cheesecake, the warm Chocolate Chip Cookie Skillet or the decadent Chocolate Thunder from Down Under — a pecan brownie crowned with vanilla ice cream, chocolate sauce, chocolate shavings and whipped cream — you may find yourself ordering more than one.
For more information, visit outback.com.
