Boca Raton’s dining scene continues to expand with four new restaurant openings this spring, each offering a distinct concept, from French-inspired brunch and botanical drinks to Italian classics and indulgent desserts.
Maison Brunch, which opened in April, brings an authentic French cafe sensibility to Boca Raton with a menu centered on fresh, homemade recipes prepared daily. Inspired by the traditions of a small village in France’s Vendée region, the restaurant blends classic French cooking with American energy. Breakfast and lunch offerings range from croissants, omelets and pancakes to quiches, croque-monsieur sandwiches, charcuterie boards and housemade desserts, all served in a warm, welcoming setting.
For more information, visit maisonbrunch.com.
Rosalia’s Botanical Café marked its arrival with a ribbon-cutting on May 24 by Mayor Andy Thomson. Created by Ariel and Sherry Solomov, the cafe is inspired by Ariel’s grandmother, Rosalia, whose resilience and devotion to family shaped the concept. The space is designed to feel serene and welcoming, offering botanical drinks and artisan desserts in an environment inspired by Boca Raton’s nature.
For more information, visit rosaliascafe.com.
Bello Forno Ristorante opened in April, bringing authentic Italian cuisine grounded in traditional cooking methods to the neighborhood. The menu focuses on classic Italian flavors, all prepared with an emphasis on freshness and simplicity.
For more information, visit bellofornoristorante.com.
Cookie Head, which re-opened March 29, adds a playful dessert destination to the local mix. Known for its rotating menu of baked goods, soft serve and creative combinations, the concept is built around variety and surprise. Some items remain staples — like Classic Sugar, Nutella Red Velvet and Chocolate Chip cookies — while others change monthly. Past cookies include Cookie Butter Cheesecake, Dubai Chocolate and Cinnamon Toast Crunch S’Mores.
For more information, visit cookiehead.com.