Chef Coton Stine, the culinary visionary behind Cósta Delray Beach, has expanded her expertise to Table 165, offering organic, flavor-packed dishes in the heart of Delray Beach’s vibrant Pineapple Grove district.
The menu at Table 165 reflects Chef Stine’s commitment to quality and creativity, with a carefully selected wine list to match. Featuring selections from prestigious vineyards around the globe, the wine offerings are thoughtfully paired to elevate each dish.
Seafood enthusiasts will savor dishes like Ora King Crudo (Smoked Trout Caviar Salmon Belly, Ginger, Lychee Ponzu), Fresh Catch Red Snapper (Meyer lemon, Mediterranean concasse, Crispy Potato) or North Eastern Sea Scallops (Global Carrot Purre, Charred Baby Bok Choy and Saffron Citrus Glaze). For those craving premium cuts, the Wagyu X Petite Filet and the New Zealand Lamb Chops served with crispy potatoes, are sure to impress. Pastas like Seafood Linguine or Tuscan Gnocchi (with black garlic, arrowhead spinach, king trumpets, vine-ripe tomato, kalamata olives and Meyer lemon cream) bring a delightful Italian twist.
Table 165 also makes sharing easy with its “Distinctive Boards,” such as Charcuterie (Calabria Spreadable N’duja Salume, Salumi, Alef Lamb Prosciutto, Tapenade and Grilled Table Bread) and The Mediterranean (Silky Cashew Pate, Roasted Red Pepper Feta, Raw Tzatziki and Lavash).
To end your meal on a sweet note, indulge in desserts like Berry Lemon Tartare, Pistachio Cream Brûlée or the irresistible Affogato — a decadent blend of house-made vanilla bean ice cream with salted caramel cookie.
For more information, visit table165.
Chef Coton Stine