Whether honoring the holiday’s spiritual meaning or simply embracing the joy of spring’s arrival, Easter is all about tradition and togetherness. To help you enjoy a stress-free celebration, we’ve rounded up South Florida’s best dining spots, from elegant brunches to festive feasts. Keep reading to find the perfect spot to hop into the holiday — and don’t forget to book your table!
Isabelle’s Coconut Grove
Tucked inside The Ritz-Carlton Coconut Grove, Miami, Isabelle’s will host a “Garden Brunch Soiree” on April 20. Sip on garden tea-inspired cocktails crafted by local food and drink curator Gio Gutierrez while indulging in a decadent assortment of sweet treats. Enjoy seasonal creations like the Sparkling Soirée, Garden Spritz and Spring Thyme, paired with elegant dessert towers stacked with Strawberry Blossom Victoria Cake, Apple Pear Tarte Tatin Rose, Chocolate Coffee Éclair and flavorful macarons. Delight in live music and browse pop-up experiences from Bloom Bar by Fleur De Marsca, offering eye-catching bouquets available for purchase.
Where: 3300 S.W. 27th Ave., Miami
For more information, visit isabellescoconutgrove.com.
Jarana Peruvian Cuisine & Pisco Bar
From April 18 to 20, Aventura’s Jarana Peruvian Cuisine & Pisco Bar will serve holiday specials like Conchitas a la Parmesana (Hokkaido scallops with butter lime, aged parmesan foam, garlic crumble and chives) and Branzino Chifero (flash-fried black bass in soy-sesame sauce with sautéed Chinese vegetables and white chaufa rice). For a heartier dish, try the Cordero Andino — a tender lamb shank slow-braised in ají panca and red wine, served with Peruvian corn, quinoa, radish salad and queso fresco. Cap off your meal with Budin de la Abuela, a Peruvian-style brioche bread pudding with honey, vanilla, white chocolate mousse and cherries.
Where: 19505 Biscayne Blvd., Aventura
For more information, visit jaranarestaurant.com.
Cordero Andino
Le Colonial
Delray Beach’s acclaimed French-Vietnamese restaurant has curated six exquisite specials for the springtime holiday. Start your meal with appetizers like Goi Cua, a refreshing crab salad, or Goi Vit, featuring organic tea-roasted duck with shredded cabbage, onions, banana blossom, lime chili vinaigrette, peanuts and crispy shallots. For the main course, enjoy flavorful dishes such as Bo Kho, a braised short rib clay pot with cauliflower rice, or Cari Soun Cuu, a fragrant lamb curry with root vegetables, jasmine rice and fresh herbs. The Cherry Almond Tart — made with black cherries, almond cream, coconut ice cream and toasted almonds — makes the perfect ending to your holiday meal.
Where: 601 E. Atlantic Ave., Delray Beach
For more information, visit lecolonial.com/delray-beach/
Photo courtesy of The Buzz Agency
Cari Soun Cuu (Lamb Curry)
MAASS
This Fort Lauderdale gem inside the luxurious Four Seasons Hotel and Residences is offering an elegant Easter brunch and dinner on April 20. Brunch highlights range from freshly baked pastries to savory favorites like Japanese Soufflé Pancake, Eggs Benedict and Burrata Cheese with smoked tomato, raspberry, pistachio and farm lettuces. As the day winds down, continue the celebration with Chef Ryan Ratino’s signature family-style dinner — a thoughtfully curated experience that blends seasonal flavors with refined technique.
Where: 525 N. Fort Lauderdale Beach Blvd., Fort Lauderdale
For more information, visit maassfl.com.
Photo by Ruben Cabrera
Novecento
Family fun awaits at Novecento, the Argentinian-inspired hotspot in Downtown Delray Beach. This Easter weekend, kids eat free with the purchase of any adult entrée — and the festivities don’t stop there. Each table gets a spin at the Spin & Win wheel for a chance to score sweet surprises like complimentary desserts, cocktails, gift cards and more. Popular menu items include Steak and Eggs, Bacon Pancakes, Chorizo Scramble and Handmade Empanadas. Raise a glass to the holiday with a Bloody Mary, Cinzano Prosecco, Mimosa or housemade Sangria.
Where: 116 N.E. 6th Ave., Delray Beach
For more information, visit novecento.com.
Photo courtesy of Novecento
Toro Toro
Kick off the holiday at Chef Richard Sandoval’s Toro Toro, the Pan-Latin steakhouse located at the iconic InterContinental Miami. This elevated Easter brunch features interactive stations, including a Salad Bar and a Traditional Breakfast Station with made-to-order omelets, fluffy waffles and fresh fruit. Seafood lovers can head to the Cevicheria Bar, offering Ahi Tuna, Cobia, Shrimp and Hearts of Palm ceviches, while the Rodizio Station serves Grilled Lamb Chops, Chilean Sea Bass and Braised Short Ribs. Save room for dessert — Toro Toro’s Dessert Bar is stocked with decadent cakes and a Cotton Candy Station. Plus, little ones will enjoy face painting and a special visit from the Easter Bunny.
Where: 100 Chopin Plaza, Miami
For more information, visit torotoromiami.com.
