From boosting South Florida’s economy to enriching its culinary landscape and cultural diversity, the vibrant contributions of the Hispanic community are deeply ingrained in the area. Since Sept. 15, and running until Oct. 15, some of the town’s most acclaimed eateries have been partaking in this year’s Hispanic Heritage Month festivities. Whether you’re craving Mexican, Peruvian, Venezuelan or Cuban cuisine, there are a wealth of delicious options to explore.
Amelia’s 1931
Step into Amelia’s 1931, where renowned Chef Eileen Andrade transports you to Cuba’s golden era. Named in honor of her grandmother, the chic and contemporary eatery showcases Andrade’s culinary mastery through traditional dishes and innovative cocktails. Indulge in favorites like Croquetas (Braised Short Rib, Ají Panca Aioli and Chives), Arroz con Pato (Peruvian Rice, Ají Amarillo) and Cuban Pork Katsu, all while sipping on creative drinks like Mezcal You Later (Bruxo Mezcal, Charred Pineapple, Lemon Juice, Agave, Firewater Bitters) or the Espresso Patronum: Sipsmith Gin infused with Bustelo Coffee, Campari and Antica Sweet Vermouth.
Where: 13601 S.W. 26th St., Miami
For more information, visit amelias1931.com.
El Camino
Few cultures celebrate with as much spirit as the Mexicans, where lively drinks, festive music and exceptional food are at the heart of every gathering. If that sounds tempting, head to El Camino, a laid-back eatery in Boca Raton serving authentic Mexican favorites. Menu items include Mexican Street Corn (lime aioli, chipotle, cilantro and cotija cheese), Crispy Fish Tacos, Carna Asada Tacos, Shrimp Burrito and Smoked Brisket Burrito. End your meal with the Coconut Tres Leches or Nutella Flan.
Where: 5377 Town Center Road, Boca Raton
For more information, visit elcaminobocaraton.com.
Kojin 2.0
Treat yourself to a fusion of Japanese cuisine with Cuban flair at Kojin 2.0 in Coral Gables. With fresh, locally sourced ingredients and fish imported from Japan, this intimate 30-seat hotspot features Chef Pedro Medero’s à la carte menu with starters like Brown Butter Brioche, mains like Market Fish served with seaside tots, microgreens and parmesan foam and desserts like Frozen Key Lime and Chocolate Miso Tart.
Where: 804 Ponce de Leon, Coral Gables
For more information, visit kojin2.com.
La Mar by Gastón Acurio
In celebration of Hispanic Heritage Month, La Mar by Gastón Acurio is featuring a limited-time ceviche trio special crafted by acclaimed Chef Diego Oka. This luxurious destination, nestled within the Mandarin Oriental hotel in Brickell Key, also offers Peruvian staples such as Lomo Saltado and Anticucho de Pulpo — grilled Spanish octopus served with chimichurri, pesto foam, olive aioli, crispy capers and garlic. Enjoy breathtaking views of Miami’s skyline while sipping on a traditional Pisco Sour or sample creative twists like the Negroni Andino and Lychee Sour.
Where: 500 Brickell Key Drive, Miami
For more information, visit mandarinoriental.com.
Photo courtesy of World Red Eye
Lona Cocina & Tequileria
Nestled on Fort Lauderdale’s lively Beach Boulevard, Lona Cocina & Tequileria is a sought-after destination thanks to its eclectic Mexican offerings and extensive tequila collection. The menu boasts a variety of tacos, quesadillas and salads, along with chef specials like Shrimp & Crab Enchiladas, Lona’s Burger, Grilled Salmon and Lona Steak & Frites. Complement your meal with traditional sides such as Yellow Corn Esquites, Refried Beans and Plantains. Enjoy live DJ and Mariachi entertainment, all set against the picture-perfect backdrop of the Atlantic.
Where: 321 N. Fort Lauderdale Beach Blvd., Fort Lauderdale
For more information, visit lonarestaurant.com.
Padrino’s
Padrino’s has been a cherished Boca Raton staple since the late 1990s, delighting diners with comfort dishes inspired by Cuba’s beloved cuisine. Indulge in favorites like Sopa de Pollo, Fiesta Tostones (grilled plantains topped with creole chicken or chorizo sausage, cheese and fresh pico de gallo), Bistec de Pollo, Grilled Chicken Salad and Ropa Vieja — tender shredded beef, slow-cooked with green peppers and onions in a light tomato-based sauce, paired with rice, black beans and sweet plantains. For dessert, enjoy Flan or Pastel De Limon along with traditional coffees like Cortadito, Café con Leche and Café Cubano.
Where: 20455 State Road 7, Boca Raton
For more information, visit padrinos.com.
