Celebrate the father figure in your life with a meal he won’t forget. From elegant steakhouses to scenic waterfront gems, we’ve rounded up South Florida’s top dining destinations to make this Father’s Day (June 15) extra special. All that’s left to do? Reserve your table.
Amar Mediterranean Kitchen & Bar
Amar Mediterranean Kitchen & Bar in Delray Beach will be serving fan-favorite dishes alongside exclusive Father’s Day brunch specials. Kick off the meal with a trio of flavorful dips — Classic Hummus, Baba Ghanouj (charred eggplant, tahini, lemon, olive oil) and Labneh (strained yogurt topped with za’atar). Then, dig into hearty kebabs like Wagyu Steak or Spicy Chicken Kafta, or opt for standout mains like succulent Lamb Chops or Salmon with sumac potatoes. Lively belly dancing entertainment paired with bottomless mimosas and sangria make the celebration even more memorable.
Where: 25 S.E. 6th Ave., Delray Beach
For more information, visit amardelray.com.
Aviv
Aviv, the chic dining destination from acclaimed Israeli-born Chef Michael Solomonov, will serve a one-night-only family-style menu featuring a 32 oz. Tomahawk Steak grilled with chermoula, a vibrant assortment of mezze and seasonal sides like saffron rice and Hawaii-spiced tomatoes. To finish, indulge in a vanilla and guava swirl topped with pistachio crunch — the perfect sweet ending to an unforgettable meal.
Where: 2341 Collins Ave., Miami Beach
For more information, visit avivsb.com.
Photo by Michael Persico
Batch New Southern Kitchen & Tap
Celebrate Father’s Day with a hearty meal at Bach New Southern Kitchen & Tap, a modern, casual dining spot with locations in Fort Lauderdale, Delray Beach and West Palm Beach. Start the festivities with a complimentary Old Fashioned, then dive into Southern favorites like Shrimp ‘N’ Grits (jumbo blackened shrimp with black pepper and cheddar grits in a tomato-bacon jus), Baby Back Ribs glazed in house-made root beer barbecue sauce and served with crispy fries and hand-cut slaw or the Bourbon-Maple Salmon with toasted pecan quinoa and broccolini.
Looking to kick off the celebration early? Batch New Southern Kitchen & Tap is also raising a glass to National Bourbon Day on June 14, offering a curated tasting experience featuring Blanton’s, Eagle Rare and E.H. Taylor Small Batch — perfect for the bourbon-loving dad.
Where: 14813 Lyons Road, Delray Beach
For more information, visit batchsouthernkitchen.com.
Kasumi
Kasumi in Boca Raton offers a chic waterfront setting where Japanese tradition meets modern flair. This Father’s Day, Chefs Takashi Yagihashi and Jonathan Fox are serving Uni and Oyster Shooters in a sake-ponzu blend, Spicy Teba Chicken Wings glazed with soy honey and flavorful Tempura Shrimp Bao Buns. For a truly standout experience, don’t miss Master Sushi Chef Hammi’s daily selection, flown in directly from Tokyo’s famed Toyosu Fish Market. End the meal on a sweet note with a decadent Suntory Toki Whiskey Chocolate Brownie, topped with toasted marshmallows and Kuromitsu pecans.
Where: 999 E. Camino Real, Boca Raton
For more information, visit kasumiboca.com.
Pastis
Give Father’s Day a refined twist with a touch of Parisian elegance at Pastis, the iconic New York City bistro now gracing the heart of Wynwood. The menu features elevated French fare like Duck Confit, Grilled Branzino, Spaghetti Limone and Trout Amandine served with haricots verts and brown butter. For something lighter, diners can opt for salads and sandwiches, such as the Warm Shrimp Salad or the savory Steak Sandwich layered with onions, Gruyère and aioli. Round out the celebratory meal with Profiteroles filled with vanilla ice cream bathed in bittersweet chocolate or Raspberry Vacherin — layers of fresh raspberry, vanilla bean ice cream and meringue.
Where: 380 N.W. 26th St., Miami
For more information, visit pastismiami.com.
Photo courtesy of STARR Restaurants
Porterhouse Music Bar & Restaurant
Located in Sunny Isles, Porterhouse Music Bar & Restaurant offers an elevated three-course prix fixe steakhouse experience led by Chef Patrick Kirchner. Start with your choice of Truffle Beef Carpaccio or Smoked Meat Flatbread. For the main course, indulge in the 14 oz. Porterhouse Surf & Tur — topped with half a lobster and served alongside garlic potatoes and red wine sauce; the 14 oz. Short Rib also crowned with half a lobster; or the Trio of Meats featuring lamb chops, filet mignon & Porterhouse’s famous baby back ribs. Finish the celebration with the Decadent Chocolate Molten Cake, perfectly paired with a Bourbon Espresso Martini à la mode.
Where: 17008 Collins Ave., Sunny Isles
For more information, visit porterhousemia.com.
