With the return of the Food Network South Beach Wine & Food Festival (SOBEWFF) to The Magic City, the world’s most celebrated chefs, restaurateurs and wine producers are getting ready to serve unforgettable flavors at this star-studded extravaganza.
Running from Feb. 20-23 and stretching from the Miami Design District to Kendall, this year’s lineup is packed with fan-favorites featuring both culinary legends and rising stars. With so many events to choose from, deciding where to go can be overwhelming — but don’t worry, we’ve done the work for you. Here are our top picks, so you can grab your tickets and indulge stress-free.
“Alex Vs. Miami”
A culinary showdown like no other is set to unfold on Feb. 20 at the Loews Miami Beach Hotel. SOBEWFF turns up the heat as Chefs Alex Guarnaschelli and Eric Adjepong (“Top Chef: Kentucky” finalist) go head-to-head to create the night’s best dish. With their skills, creativity and experience on full display, this dynamic duo — praised for their innovative cuisine and Food Network stardom — will craft dishes inspired by local flavors. As attendees cheer on their favorites, they’ll savor mouthwatering bites and groove to DJ Danny Stern’s lively beats.
When: Feb. 20, from 10 p.m. – 1 a.m.
Where: Loews Miami Beach Hotel, 1601 Collins Ave., Miami Beach

Chefs Alex Guarnaschelli and Eric Adjepong
Bacardí Late Night Party
Head to Bacardí Late Night Party on Feb. 21 at the beachfront Kimpton Surfcomber Hotel for a high-energy evening of expertly crafted cocktails and irresistible bites. Sip on premium selections from Bacardí’s prestigious spirits portfolio — including Bacardí, Grey Goose, Patrón and Dewars — each thoughtfully paired with delectable creations by Chefs Daniel Bouza, Nilton Castillo, Jason Glus, Karla Ibarra and George Patti. With the sand beneath your feet and Miami’s vibrant nightlife in full swing, you’ll quickly understand why this is the ultimate SOBEWFF event.
When: Feb. 21, from 10 p.m. – 1 a.m.
Where: Kimpton Surfcomber Hotel, 1717 Collins Ave., Miami Beach

“Tournament of Champions”
Get ready for a battle of epic proportions as Guy Fieri — Emmy-award winning TV presenter, acclaimed restaurateur, celebrated chef and New York Times bestselling author — brings the first-ever live showdown of Food Network’s hit series “Tournament of Champions” (TOC) to SOBEWFF. On Feb. 21 at the American Airlines North Venue, attendees will have a front-row seat as teams, each led by past “TOC” champions Brooke Williamson, Maneet Chauhan, Tiffani Faison and Mei Lin, prepare dishes in a high-stakes cook-off. The excitement doesn’t stop there — attendees will step into the judge’s shoes, sampling creations from 24 unique stations and casting their votes in a People’s Choice-style competition.
When: Feb. 21, from 7:30 – 10:30 p.m.
Where: American Airlines North Venue, 601 Biscayne Blvd., Miami

Empanada-Making Master Class
Whether you’ve watched him experiment in the kitchen on social media or strike a pose on the red carpet alongside his mother, actress Sofía Vergara, Manolo Gonzalez Vergara has carved out his own space in the culinary world. As a co-producer of “Celebrity Family Food Battle” and co-founder of Toma, a brand celebrating Latin cuisine, he’s passionate about sharing the flavors of his heritage. During the 24th annual SOBEWFF, he’ll bring his expertise to South Florida, hosting an interactive class where he’ll reveal his secrets to crafting the perfect empanada. From mixing and rolling the dough to preparing flavorful fillings, this hands-on experience will leave you feeling like a culinary pro.
When: Feb. 22, from 10 a.m. – noon
Where: SGWS Wynwood, 2105 N. Miami Ave., Miami

“Masters Of Fire”
Gastronomic passion meets the art of grilling at SOBEWFF’s “Masters of Fire,” a sizzling celebration of outdoor cooking hosted by Food Network star Tyler Florence. Taking place on Feb. 22 at Joia Beach, this vibrant event brings together food lovers and chefs against the stunning backdrop of Miami’s coastline. Attendees will indulge in a tantalizing array of dishes cooked to perfection on the grill while a star-studded lineup of chefs puts their unique spin on this time-honored cooking method. Culinary talents include Meat Market’s Sean Brasel, Farmhouse BBQ’s Jorge Duran, Ossobuco’s Guillermo Eleicegui and Platea Miami’s Fernando Salazar.
When: Feb. 22, from 4 – 7 p.m.
Where: Joia Beach, 1111 Parrot Jungle Trail, Miami

“Sip & Swirl: A Wine Happy Hour”
Casadonna, Miami’s coastal-inspired Italian waterfront venue celebrated for its chic decor and lively atmosphere, is setting the stage for Chef Katie Lee’s “Sip & Swirl: A Wine Happy Hour.” Designed for both casual imbibers and connoisseurs, the event boasts 10 unique stations, each showcasing a curated selection from Southern Glazer’s Wine & Spirits’ extensive portfolio. Whether you’re unwinding with loved ones or exploring the artistry of fine wines, get ready to experience the perfect pour.
When: Feb. 22, from 4 – 6 p.m.
Where: Casadonna, 1737 N. Bayshore Drive, Miami
