Andrea Greico
Summer in South Florida means lounging poolside and sipping cocktails, but no true weekend is complete without a piece of meat from the grill. If you simply want to relax and let the professionals do the grilling for you, we have you covered. Keep reading for the top spots to get your meat fix in town. We promise your tastebuds will not be disappointed.
Abe & Louie's
Abe & Louie’s
Abe & Louie’s is known for setting a high standard for American dining. At the restaurant, guests can sip on fine wine while enjoying a wide selection of meat, including a Prime Pork Chop, Aged Prime New York Sirloin and the famous Prime Porterhouse for two. To learn more, click here.
Ariete
Ariete
Chef Michael Beltran’s Coconut Grove restaurant is a local favorite, having been named the “Best New Restaurant” and “Restaurant of the Year.” If the rave reviews are not enough to win you over, Ariete boasts a juicy venison dish served with truffle twice-baked potatoes, foie gras, Sauce Diane and wild mushrooms. To learn more, click here.
Nanxi Wei
Bourbon Steak
Located at the elegant JW Marriott Miami Turnberry Resort & Spa, this steakhouse offers an upscale dining experience with exceptional offerings like the Bourbon Steak 8 oz. filet mignon or the 18 oz. Delmonico Ribeye which comes served on a large platter with grilled vegetables. To learn more, click here.
Davey Gravey
Bulla Gastrobar
A true masterpiece, Bulla Gastrobar’s Churrasco Moruno is a dish to celebrate. The Spanish eatery’s featured steak is marinated in cumin, topped with salsa criolla and arugula salad and served alongside truffle potatoes and mushroom foam. To learn more, click here.
Andrea Greico
La Traila Barbecue
Miami’s newest Texas-style barbecue pit is taking over the city’s culinary scene. Don’t have time to wait for your food to arrive? La Traila is the ideal spot with a “cool fast-casual feel.” Dishes include a Brisket Sundae (mac and cheese base layered with baked beans and cream corn, topped with smoked brisket, cheese, house sauce and crema) and Smoked Pulled Pork. To learn more, click here.
Emerson Vierra
Papi Steak
Papi Steak is known for its premier cuts paired with tasty sides. Its featured dish, the Papi Steak, a 32 oz. Glatt Kosher Tomahawk steak covered in Papi’s “special sauce,” is a definite crowd pleaser. To learn more, click here.
R House
R House
Located in the heart of Wynwood, R House offers an impressive menu within a contemporary space. The restaurant recently added Latin-inspired cuisine featuring dishes like the Carne Asada Skirt Steak served with Red Tomatillo Sauce, Roasted Red Pepper Sauce, Chimichurri and Yuca fries. Don’t forget to stop by the bar during Happy Hour and start the evening with a margarita! To learn more, click here.
Toro Toro
Toro Toro
Opened in 2012, Toro Toro has brought inventive Latin cuisine to South Florida. Accommodating for parties of any size, this location promises a memorable dining experience. Meat options abound, from an 8 oz. Filet Mignon to a 32 oz. Tomahawk served with chimichurri, bone-marrow butter and barbecue sauce. To learn more, click here.