You don’t have to venture all the way down to Miami to experience some of South Florida’s hottest dining spots. For August and September, Dine Out Lauderdale offers a delicious lineup of local favorites too, all featuring the same incredible bang-for-your-bite deals as Miami Spice. For just $40 for brunch and $50 to $60 for lunch and dinner, indulge in thoughtfully curated three-course prix-fixe menus that deliver exceptional flavor without breaking the bank.
Daniel’s, A Florida Steakhouse
A Michelin-recommended restaurant is always worth a visit — but pair that with Dine Out Lauderdale’s exclusive deals and it becomes a can’t-miss experience. At Daniel’s, A Florida Steakhouse flavorful starters include Pastrami & Bao Buns, Destin Wahoo Crudo (peach, Fresno pepper, Meyer lemon and olive oil) and Strawberry Gazpacho with pico de gallo, basil oil and balsamic vinegar. When it comes to entrées, choosing just one won’t be easy: options include Florida Keys Red Snapper, Orecchiette Pasta and a 6 oz. Demkota Heritage Elite Prime Filet Mignon served with french fries and onion ketchup. Finish the experience with a decadent Tiramisu.
Where: 620 S. Federal Highway, Fort Lauderdale
For more information, visit danielssteak.com.
Evelyn’s
Inspired by the flavors and bold colors of Mediterranean cuisine, Evelyn’s at the Four Seasons Hotel & Residences Fort Lauderdale offers a feast for the senses. Start with appetizers like Classic Hummus or Charred Red Pepper, both served with warm stone-fried pita. For the main course, choose between the Pomegranate Glazed Ora King Salmon or the Gratitude Garden Mushroom Skewer, paired with sides such as Batata Harra or Grilled Asparagus. End on a sweet note with a Dark Chocolate Pave topped with black sesame ganache, or a refreshing sorbet selection.
Where: 525 N. Fort Lauderdale Beach Blvd., Fort Lauderdale
For more information, visit evelynsfortlauderdale.com.
Harborwood Urban Kitchen & Bar
Stop by Harborwood Urban Kitchen & Bar, located inside the Hyatt Centric on Las Olas Boulevard, and indulge in Dine Out Lauderdale offerings like Hand-Pulled Chicken Empanadas, Heirloom Roasted Cauliflower, Pan-Seared Atlantic Salmon and Pan-Seared Potato Gnocchi (crisp pork belly, cherry tomatoes, green peas, parmesan, carbonara sauce and fresh basil). Save room for dessert — the Key Lime Tart, Coconut Tres Leches, Warm Red Velvet Cookie and the rich Chocolate Marquise Cake are all irresistible.
Where: 100 E. Las Olas Blvd., Fort Lauderdale
For more information, visit hyatt.com.
La Fuga
Led by Chef Michael Mayer, this gem inside the Kimpton Shorebreak Fort Lauderdale offers authentic Italian cuisine just steps from the beach. For Dine Out Lauderdale, enjoy appetizers like classic Bruschetta and Polpette di Vitello (veal meatballs, mascarpone polenta, puttanesca and parmigiano), housemade Tagliatelle al Ragu’ Bolognese, Pesce Spada alla Siciliana or Pollo alla Cacciatora (roasted chicken, porcini, tomato, Ligurian olive oil and polenta). Cap off your meal with a fan-favorite treat like Cannoli, Panna Cota or Tiramisu.
Where: 2900 Riomar St., Fort Lauderdale
For more information, visit lafugarestaurant.com.
Photo courtesy of La Fuga
Pesce Spada alla Siciliana
Lona Cocina & Tequileria
This beachfront spot whisks diners away to Mexico with its bold, authentic flavors. Kick things off with appetizers like the Mushroom Empanada, Traditional Guacamole or Chicken Tortilla Soup. For the main course, take your pick from Tacos al Carbon (creamy chicken adobo, avocado mousse, pickled onions and cilantro), Tacos de Cochinita Pibil (slow-roasted pork, red pickled onions, salsa verde and cilantro) and Pablo’s Chicken Fajitas — roasted chicken served with creamy adobo, bell peppers, onions, guacamole and pico de gallo served on a flour or corn tortilla. Dessert brings the perfect finishing touch — choose between the Chocolate Lava Cake or Tres Limones, a light and tangy creation with layers of key lime and graham cracker.
Where: 321 N. Fort Lauderdale Beach Blvd., Fort Lauderdale
For more information, visit lonarestaurant.com.
MAASS
Fort Lauderdale’s only Michelin-starred restaurant joins this year’s Dine Out Lauderdale with a menu that masterfully balances creativity and precision. Chef Ryan Ratino’s offerings include Peach Salad with plum, yogurt and pumpkin seed crumble; tender Braised Lamb Belly and warm, pillowy Brioche Pull-Aparts. For dessert, a rich Chocolate Tart brings the experience to a satisfying close — all served in an intimate, elevated setting.
Where: 525 N. Fort Lauderdale Beach Blvd., Fort Lauderdale
For more information, visit maassftl.com.
Photo by Ruben Cabrera
Steak 954
Tucked inside the waterfront W Fort Lauderdale, this modern steakhouse pairs sweeping ocean views with an elegant, sea-inspired atmosphere — complete with a 15-foot reef aquarium filled with live jellyfish that serves as a dramatic visual centerpiece. Start your meal with French Onion Soup or a crisp Wedge Salad. Main courses include a tender 6 oz. Filet Mignon, Roasted Chicken or perfectly seared Atlantic Salmon. End on a sweet note with your choice of Berry Cheesecake or Chocolate Ganache Cake.
Where: 401 N. Fort Lauderdale Beach Blvd., Fort Lauderdale
For more information, visit steak954.com.
The Katherine
Led by three-time James Beard Award-nominated Chef Timon Balloo and his wife, Marissa, this cozy neighborhood spot offers something for every palate. Its Dine Out Lauderdale menu includes appetizers like Sweet and Tangy Sesame Chicken Wings, Crispy Tuna Rice or Indian Corn Salad, and entrées like Roasted Zatar & Tahini Shrimp, Grilled Hamburger Steak and Summer Corn & Truffle Risotto. Dessert lovers are in for a treat. Spanish French Toast “Torrejas” topped with caramelized fruit and vanilla ice cream, Coconut Panna Cotta with marinated mango and creamy rice and a decadent Chocolate Pudding finished with sprinkles and chocolate syrup are indulgent endings to a memorable meal.
Where: 723 E. Broward Blvd., Fort Lauderdale
For more information, visit katherinerestaurant.com.
The Wilder
This speakeasy with sultry interiors and an inventive menu is more than just a cocktail bar — it’s a destination for thoughtfully crafted cuisine in a lively, welcoming setting. Begin with appetizers like Yuca Frita or Zucchini Carpaccio, followed by Spicy Miso Carbonara, Octopus al Pastor or Char Siu Ribs. For dessert, the Mango Lassi Panna Cotta or Chocolate Crème Brûlée offers a memorable finish.
Where: 701 E. Broward Blvd., Fort Lauderdale
For more information, visit intothewilder.com.
Timpano Las Olas
Dine in style at Timpano Las Olas, a chic hotspot on trendy Las Olas Boulevard serving Italian cuisine. For lunch, the Dine Out Lauderdale menu features Tuna Tartare, Prime Burger (8 oz. butcher blend, lettuce, tomato and onion) and a sweet finish with Vanilla Gelato. The three-course prix-fixe dinner menu features Old School Skillet-Roasted Mussels, hearty Lasagna Bolognese and decadent desserts like Tableside Bomboloni — cannoli cream-filled Italian doughnuts with pistachio cream — or Timpano Cheesecake topped with fresh berries.
Where: 450 E. Las Olas Blvd., Fort Lauderdale
For more information, visit timpanolasolas.com.
Ricardo Mejia
Ukiah Japanese Smokehouse
Newcomer Ukiah Japanese Smokehouse brings Japanese-inspired flavors with a smoky Southern twist to this year’s Dine Out Lauderdale. Designed to share, the menu kicks off with light bites like sea salt-edamame and Roasted Cauliflower dressed in shishito vinaigrette and creamy buttermilk goat cheese. Follow with Wagyu Skewers or Crispy Baby Back Ribs. For dessert, let the chef surprise you with a rotating selection of sweet, seasonal treats.
Where: 221 S.W. 1st Ave., Fort Lauderdale
For more information, visit ukiahrestaurant.com.
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