Father’s Day is this Sunday, making now the perfect time to plan a memorable meal with Dad. Whether the occasion calls for a leisurely brunch, a perfectly cooked steak or a chef-driven dinner, restaurants across South Florida are offering special menus and festive experiences to help families celebrate together.
MAASS, home to Fort Lauderdale’s only Michelin-starred restaurant, is rolling out a new menu from chef Ryan Ratino. Highlights include nori-dusted tuna crudo, brioche-stuffed Amish chicken, heritage pork schnitzel along with shareable dry-aged ribeye and bone-in striploin.
Lafayette Steakhouse in Miami’s Brickell neighborhood is offering a 40-ounce Australian Wagyu tomahawk through June 20, making it a fitting choice for those celebrating Father’s Day a day or two early. Served with classic accompaniments, the steak is designed for sharing.
Meat Market in Boca Raton will offer brunch and dinner on June 21, with a DJ during brunch. The menu includes steaks, seafood and sushi. Guests who purchase a 32-oz. tomahawk steak will receive a complimentary tomahawk knife, and limited-edition Meat Market “DAD” hats will also be gifted while supplies last.
Morton’s The Steakhouse, also in Boca Raton, is celebrating throughout the weekend with a special menu featuring seafood starters, steaks and popular sides such as creamed spinach and lobster macaroni and cheese. For dessert, enjoy Key Lime Pie or Morton’s Legendary Hot Chocolate Cake.
Delilah Miami pairs its vintage-inspired supper club setting with live entertainment June 19 and June 20, along with limited-time specials including Crab & Spinach Dip, a Tomahawk Pork Chop and Molten Chocolate Cake.
Casa Gianna, the Gale Miami Hotel’s upscale Italian restaurant, is offering a three-course dinner with options like churrasco steak and market fish, plus a larger tomahawk for two.
Michael’s Genuine in Miami’s Design District will host a June 21 Father’s Day brunch featuring wood-fired dishes, bourbon cocktails made with Basil Hayden and a cigar roller from noon until 3 p.m.
The Florida Room in Fort Lauderdale, helmed by award-winning husband-and-wife chefs Jeff McInnis and Janine Both, will celebrate Father’s Day on June 21 with a barbecue brunch buffet featuring a live grill station serving slow-cooked short rib, spareribs and pulled pork, alongside Southern-style sides and desserts.