Galley at The Hilton West Palm Beach
Photo Courtesy of Flavor South Florida
Discover rich flavors and varied cuisine right in your own backyard with Flavor South Florida, a celebration of the region’s finest dining, stretching from Boca Raton to Port St. Lucie.
Known as the state’s largest monthlong culinary experience, Flavor South Florida draws locals and tourists to the region’s most acclaimed eateries. Beyond its affordable deals (prix fixe menus range from $25 to $70), the initiative also provides an economic boost during Florida’s quietest tourism month.
“Flavor South Florida breathes new life into our local economy during slow tourism months, reminding us that food has the power to connect communities and drive growth,” says Kerri Paizzi, Flavor South Florida’s CEO. “We strive to be a beacon of hope for local businesses, transforming slow sales into thriving economic opportunities by showcasing the region’s culinary diversity and attracting food enthusiasts from near and far.”
Running from Sept. 1-30, this year’s lineup includes more than 50 restaurants such as Capital Grille, Ruth’s Chris Steak House and Loch Bar in Boca Raton; Dada and The Wine Room Kitchen & Bar in Delray Beach and Driftwood in Boynton Beach. Central and north Palm Beach County options include Galley, The House, 1000 North and Baha Grill.
As if that weren’t enough, Flavor South Florida also offers special room discounts at select hotels, including Eau Palm Beach Resort & Spa, The Ben and Hilton West Palm Beach.
For more information and to see all participating restaurants, visit flavorpb.com.