Camp Feeds Kids Hunger For Cooking Skills

Summer’s not over yet! There’s still time for young chefs to tie on their aprons and take part in Sur La Table’s Cooking Camp — five fun days of cooking, learning and laughter in the kitchen.

Kids ages 7-11 and teens ages 12-17 will be doing lots of mixing, prepping and cooking. Classes, kept small to encourage active participation, include Cooking 101, Global Street Food and Restaurant Week. Budding chefs will learn everything from how to prepare favorite dishes to new twists on classic desserts.

Instructors are skilled chefs and teachers who go out of their way to ensure great times are had by all.

Each participant receives a certificate of completion, a free apron and a $20 coupon towards an in-store purchase.

Campers ages 12-17 who are vaccinated may attend mask-free, others will be required to wear masks.

Sur La Table has stores in Mizner Park in Boca Raton, Rosemary Square in West Palm Beach and Brickell City Centre in Miami. 

Visit surlatable.com/cooking-classes/kids-teens-cooking-series.