Food & Drink
Prime Mover
Celebrity chef David Burke discusses innovation, leadership and the opening of SeaHawk Prime in Lake Park.
Aug 21, 2026
Hidden Spirits
Mixologist Gabriel "Vandakar" Guillen shares the inspiration behind Bar Betty's inventive cocktails and hidden-speakeasy atmosphere.
Aug 21, 2026
Miracle Worker
Chef Clay Conley brings the acclaimed Buccan experience to Coral Gables with inventive modern American cuisine and bold flavors.
Aug 21, 2026
Sweet Success
Sweet Melody Ice Cream continues its South Florida growth with new locations, nostalgic design and creative small-batch flavors.
Aug 21, 2026
Wok & Roll Revival
The iconic China Grill returns with a new home at Bal Harbour Shops and a menu filled with fan favorites and new creations.
Aug 21, 2026
French Flair On The Beach
Vilebrequin brings Riviera-inspired dining, cocktails and coastal elegance to its first U.S. restaurant concept.
Aug 21, 2026
The Naked Truth
Acclaimed chef Eyal Shani discusses the philosophy behind Naked Tomato, his culinary roots and why the simplest ingredients often tell the most compelling stories.
Jul 24, 2026
Seventh Heaven
Jacopo Rosito, beverage director at Séptimo, discusses cocktail culture, hospitality, creativity and the details that shape a memorable drinking experience.
Jul 24, 2026
Go Greek At Gaia
Gaia brings its internationally acclaimed Mediterranean dining concept to Miami Beach, pairing exceptional seafood, Greek specialties and sophisticated hospitality.
Jul 24, 2026
Miami Gets Funkier With Chō’s Arrival
Chō Funky Asian Bistro brings pan-Asian flavors, inventive cocktails and a lively atmosphere to Miami Beach's growing dining scene.
Jul 24, 2026
A New Cut Above
The Wagyu Bar has relocated to a larger space in Coral Gables, offering premium steaks, seafood, happy hour specials and a lively dining experience.
Jul 24, 2026
A Sweet Expansion
Cookie Head is expanding its menu with soft serve, milkshakes, coffee and new dessert offerings while rolling out a fresh brand identity.
Jul 24, 2026
