Holidays Over Easy

It’s the time for good cheer – and that means holiday parties galore.

But, before you host friends and family for some merrymaking, we’ve got some expert tips to make your event go as smooth as brandy. 

• Stock the pantry, and prepare hors d’oeuvres ahead of time.
• Set up an easy-to-make cocktail bar. Add precut garnishes, infused vodkas, recipes, ice, napkins and glassware.
• At least a day before, make a list and a schedule of what needs to be done and when.
• Less is more. Think small when it comes to decorations: Display low flower arrangements and small accents, such as gilded nuts.
• Use oven-to-table serving ware to cut down on cleanup. 
• Set aside at least an hour before the party starts to handle any last-minute emergencies.

Source: MarthaStewart.com