Farm Fresh

It’s easy to be dazzled by the inviting ambiance, spectacular service and friendly bar scene at Farmer’s Table.

But the real star of this popular Boca Raton restaurant’s show is its range of thoughtfully executed, flavorful dishes that are highly satisfying to all palates — whether omnivore, vegetarian, or vegan. 

This unique offering, powered by an unwavering commitment to clean ingredients in tasty, fresh and healthy combinations, is a local treasure and a true value-for-money experience. The menu is extensive, flexible and amplified by daily specials, ranging from drinks and entrees to sides and desserts. Many of its vegan and vegetarian-based options can also be appreciated by omnivores by adding a sustainable and/or organic animal protein.

All of Farmer’s Table’s sides are vegan, gluten-free and delicious enough to make any carnivore consider a walk on the plant-based side. The Roasted Spaghetti Squash, Maple Whipped Sweet Potatoes, Wok Fired Quinoa Cauliflower and Coconut & Black-Eyed Pea Brown Rice are all tastes of plant-based nirvana.

Appetizers abound with plenty of creatively executed choices for everyone, from the Cucumber Avocado “Tartare” served with ginger–lime dressing and Lavash Herb Crisps and the Baked Honey Sriracha Wings with slivered scallions and cilantro, to the Maple Pepper Glazed Baby Back Ribs — fork-tender and served with Toasted Corn Potato Salad.

The Butcher Block Special Grilled New York Strip Steak consists of melt-in-the-mouth, grass-fed beef served with Port Wine Au Jus, roasted asparagus and potato and cauliflower gratin. 

Drink standouts include the incomparable Key Lime Martini. Made with Stoli Vanilla, organic coconut cream, lime juice and organic agave, this drink is a dead ringer for the pie — especially with the crushed graham cracker crumbs around the rim of the glass. It also pairs well with the Spice Seared Tuna Steak which comes with Coconut Brown Rice with Black-Eyed Peas, red pepper lemon sauce and mango relish.

Dessert is an all-inclusive event at Farmer’s Table, as this exceptional restaurant has homemade vegan and gluten-free options. The vegan banana ice cream is smooth and rich without being too sugary. The Apple Crisp is a blend of all things fabulous and comforting: bourbon baked apples, cinnamon walnut topping, vanilla bean ice cream and caramel sauce.

Farmer’s Table is located at 1901 N. Military Trail, Boca Raton. For more information, call 561-417-5836 or visit dinefarmerstable.com.