Kosher For Passover!

Passover, the Jewish holiday commemorating the Biblical story of the Israelites’ escape from slavery in Egypt begins on sundown April 5 and ends the evening of April 13. During that time, unleavened bread and avoid anything that contains flour is prohibited (a nod to the fleeing Jews who didn’t have time allow their bread to rise) There are plenty of traditional favorites enjoyed during the Seder (the festive meals celebrating the holiday). Matzo ball soup, gefilte fish and brisket come to mind. For those wanting to skip the prep work and just enjoy the meal, we’ve listed some great options to eat and order food from April 5-13.  

Café Boulud

The Palm Beach French-American dining helmed by acclaimed Chef Daniel Boulud will host a Passover Seder at its charming premises. For the first two nights of Passover (April 5 and 6), Executive Chef Dieter Samijn and Pastry Chef Julie Franceschini have curated a three-course pre-fix menu. Some of the items include Beet Carpaccio, Daniel Boulud Balik Salmon, American Snapper Skewers and family style sides like grilled asparagus and broccolini with garlic and chili. End your Seder with Crème Brûlée, Exotic Pavlova and a Flourless Chocolate Cake.

Where: 301 Australian Ave., Palm Beach

For more information, visit cafeboulud.com.

Abbalé Telavivian Kitchen

To keep things deliciously convenient, this Miami Beach eatery is offering two options to celebrate Passover. Those who prefer staying home can enjoy Chef Sam Gorenstein’s Passover takeout menu, which includes Matzah Ball Soup, Puy Lentils and Pomegranate Salad and Roasted Cauliflower and Brussel Sprouts for starters, followed by Slow Smoked Wagyu Brisket and Moroccan-style Faroe Islands Roasted Salmon. Wrap things up with a  dark chocolate flourless cake for dessert. For those who crave a change of scenery but want to stay true to their customs, Abbalé is offering traditional Seder plates and Haggadahs (the book used during Passover). Menu includes Matzah Ball Soup, Shuk Salad, Shared Salatim (small plates like charred baby carrots, roasted beets and fire-roasted onion tahini), and for entrées, Roasted Cauliflower and Brussels Sprots, Persian Wagyu Smoked Brisket or Moroccan-style Whole Roasted Red Snapper. Wines and a selection of assorted kosher for Passover sweets are also on the menu.

Where: 864 Commerce Street, Miami Beach

For reservation and more information, visit abbatlv.com.

Ben’s Kosher Deli

Serving the best authentic New York kosher deli and Eastern European fare, this family-owned restaurant hits all the right comfort notes. For Passover, enjoy all the Passover classics: Gefilte Fish, Chopped Liver, Matzo Ball Soup, Roast Chicken with Matzo Farfel, Roast Turkey and Sliced Fresh Brisket. There is also Fresh-cut Cole Slaw, Ben’s Homemade Gravy and Cranberry-Pineapple Compote, and sides like Broccoli Almondine, Matzo Farfel and Mushrooms, Parsley Red Potatoes and Potato Pudding. Make sure you order enough food before March 31, as the restaurant will be closed for Passover.

Where: 9942 Clint Moore Rd., Boca Raton

For more information, visit bensdeli.net.

Prezzo

Known for its popular Happy Hours and nights of live entertainment, Prezzo has created a special Passover takeout menu to fill the fridge with enough food for the eight days. It’ll be hard to choose from the many options, but think Matzo Ball Soup, Apple Walnut Salad, Chopped Chicken Liver, Pan-Roasted Salmon, Beef Brisket, Side Sauteed Spinach and Almond Amaretto Cookies for dessert.

Where: 5560 N. Military Trail, Boca Raton

For more information, visit eatprezzo.com.

Tania’s Table

This Latino-inspired, kosher-style restaurant fits right in with South Florida. For Passover, items include Passover dishes include Matzo Ball Soup and Gefilte Fish starters along with Artichoke Carpaccio and Zucchini Carpaccio. For main courses, Salmon with pistachio crust or sundried tomato pesto, Branzino with chermoula, Moroccan Fish, Asado Negro, Seared Ribeye, Brisket, Chicken Schnitzel, Chicken Strips and Turkey Meatballs. Paired those with different side options like marinated Mediterranean vegetables, quinoa salad, salad spring mix, potato salad, roasted carrots, matzo balls with caramelized onions and more. For the ultimate dessert, choose Lemon tarts with nut crust, chocolate flourless cake, matza chocolate praline marquesa or the lychee compote.

Where: 18685 W. Dixie Hwy., Miami

For more information, visit taniastable.com.

Burt & Max’s

With indoor and outdoor seating areas, two bars, a fire pit lounge and lush landscaping, Burt & Max’s is ideal for enjoying Passover with loved ones. For the holiday, the restaurant is offering a to-go menu in featuring traditional Matzo Ball Soup – with the option of choosing the quantity of Matzo Balls – Chopped Chicken Liver, Roasted Half Chicken, Slow Roasted Brisket, Mashed Potatoes, Roasted Potatoes and Chocolate Coconut Macaroons. What’s more, you can go on its website and choose day and time to pick up your order, a great way to keep things organize and clean before the holiday starts.

Where: 9089 W. Atlantic Ave., Delray Beach

For more information, visit burtandmaxs.com.

Neya

In Surfside, Modern Israeli restaurant Neya will be offering a special Chef's Tasting Menu for Passover. 

The family-style meal will begin with East Jerusalem-inspired Hamachi Carpaccio Crudo and a dish of Fried Cauliflower, prepared with herbs, tahini, 12 spices and cherry tomato, followed by Black Truffle Wild Mushroom Polenta with chestnut, provolone and arugula and Roasted Eggplant, made with tomato and Ethiopian tahini yogurt. The main course is Grilled Branzino, accompanied by Jerusalem artichoke puree. Dessert will be an indulgent sweet ending of Figs Parfait.  Neya's Chef's Tasting Menu will be served on Sunday, April 9, from 6 to 11 p.m. 

Where: 9491 Harding Ave., Surfside

For more information, visit neyarestaurant.com