Out-Of-This-World Oysters

City Oyster & Sushi Bar presents first-rate deals for August 5, National Oyster Day.

The Delray Beach restaurant salutes its Oyster dishes with specials from executive chef Jordan Stilley. City Oyster & Sushi Bar is known as a haven for fine seafood that is delivered and prepared daily. Guests can indulge with 2-for-1 cocktails, beer and wine-pours during Happy Hour.

Additionally, those who order 12 oysters on the half shell are treated to a complimentary chilled glass of prosecco. The fun doesn’t stop there, though! Sparkling wine and a beer paddle flight are both delectable offerings to mingle with your oyster special.

Here are some featured oyster dishes offered at the seaside spot:

Beau Soleil: These bivalves come from New Brunswick, Canada and promise substance and flavor for a satisfying slurp.

Bluepoint: With the perfect amount of saltiness to pair with a sweet sauce, these oysters are a traditional, timeless favorite.

Gigamoto: Sweet-and-sour lovers will be in heaven with this tasteful offering.

Irish Point: The buttery oysters in this dish are named for their green shells and punch of flavor.

Kumamoto: Many consider this oyster “perfect” because of its sweetness and mild brininess.

Kusshi: The clean flavor of this oyster aligns with its name, meaning “precious” in Japanese.

Malpeque: This is a signature oyster for those looking for a subtle taste that goes well with a cold beer.

To learn more about City Oyster & Sushi Bar, click here.