Photo by Michele Eve Sandberg
Boca Bacchanal is back. The event will be held May 6-7 and is presented by the Boca Raton Historical Society, which is celebrating its 50th anniversary. Money raised will benefit the heritage education programs of the Schmidt Boca Raton History Museum.
The unique Vintner Dinners are being held on May 6 in five premier locations, where attendees will enjoy one of five simultaneous five-course dinners paired with the wines of internationally acclaimed vintners.
“Boca Bacchanal is a festive weekend that celebrates and enhances the appreciation of wine and food, while bringing together world class chefs and vintners, offering their finest specialties, while providing the entire community with a delightful opportunity to support the heritage education programs of The Schmidt Boca Raton History Museum and the Boca Raton Historical Society,” says Executive Director Mary Csar.
Boca Bacchanal’s featured wineries are Silver Oak & Twomey Cellars, DAOU Vineyards, Masi Agricola, Château La Nerthe and St. Francis Winery & Vineyards.
On May 7, the Grand Tasting will take place at the legendary The Boca Raton where vintners will offer tasting selections of their prized wines and Champagnes. Local restaurants, including those at The Boca Raton, will offer a selection of their signature dishes. Guests will also be able to bid on silent auction items including fabulous wine, food and travel packages.
Visit bocabacchanal.com.