Easter Brunch at DUNE by Laurent Tourondel

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DUNE by Laurent Tourondel will be hosting a special oceanside Easter Brunch on Sunday, April 9 from 11 a.m. – 3 p.m.

Enjoy Easter Brunch with loved ones oceanside at one of South Florida’s most elegant and relaxing dining destinations, helmed by globally renowned Chef Laurent Tourondel.

Guests can experience DUNE by Laurent Tourondel’s elevated brunch menu as well as a delectable special Easter Brunch offerings including Avocado Toast, Spaghetti Carbonara and a Tuna Nicoise Crostini.

From 12 p.m. – 3.p.m. a live jazz performance by the talented Will Bridges will flow throughout the venue.

Easter menu specials include:

Avocado Toast | Sullivan St Filone, smashed avocado and peas, charred Florida sweet corn, pickled fresnos & shallot, poached egg, Ossetra Caviar $23

Spaghetti Carbonara | Smoked bacon, pecorino, poached egg & cracked black pepper $28

Tuna Nicoise Crostini | Confited Tuna Salad, fresh seared Tuna, white anchovy, Sullivan Street Bakery Filone, haricot vert, capers and olives, soft boiled egg $24

PRICE: For reservations, please visit https://www.dunebylt.com/reserve-a-table and to view the full Brunch menu, please visit: https://www.dunebylt.com/#Menu