You’re Invited to Experience Culinary Excellence with Chef Eric Baker at AlleyCat this Season

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AlleyCat

You’re Invited to Experience Culinary Excellence with Chef Eric Baker at AlleyCat this Season

Join us for an extraordinary evening at AlleyCat’s Chef’s Table, where Chef Eric Baker is sure to impress you with his culinary talents. Trained by world-renowned chefs Jean-Georges Vongerichten, Daniel Boulud, and Stephen Starr, Chef Baker brings a unique fusion of Japanese ingredients and French technique to the table for this intimate experience.

There are only a few dates left for this exclusive dining series, offering you three more opportunities to indulge in Chef’s innovative and progressive 15-course tasting menu that showcases the finest sushi, expertly cooked fish, and prime meats, all sourced directly from Japanese markets.

Mark your calendars to join us at Chef Baker’s Counter:

Tuesday, October 8

Tuesday, October 22

Tuesday, November 12

Seating available at 6PM and 8PM

Price: $160/person++ (exclusive of taxes and gratuity)

Wine pairings and a full bar are available to elevate your dining experience.

Don’t miss your chance to be part of this exclusive culinary journey. Space is limited, advance reservations required.

Secure Your Seat Now: https://www.opentable.com/booking/experiences-availability?rid=1182055&restref=1182055&experienceId=312147&utm_source=external&utm_medium=referral&utm_campaign=shared