New Menu Now Available at AlleyCat!

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The Gab Group

AlleyCat

New Menu Now Available at AlleyCat!

We’re excited for you to experience our new menu where Chef Eric Baker’s bold flavors and masterful techniques come together to create something truly special.

Discover Chef Eric Baker's Latest Creations

Omakase Platters

For sushi aficionados, indulge in our Omakase platters, featuring a carefully curated selection of nigiri, sashimi, maki rolls and Chef’s signature nori handroll tacos. Our showstopping Omakase Platters are filled with fresh, exotic fish flown in from Japan and paired with unique garnishes.

Koji Aged Filet

Indulge in the rich, umami-filled perfection of our Koji Aged Filet, served alongside savory yaki noodles, a tangy tamarind soy glaze, shiitakes, and red cabbage. Chef Eric redefines the steak experience with each bite.

Miso Seabass

Dive into delicate, buttery Miso Seabass, elevated with a bright shiso salsa verde, crispy maitake mushrooms, and ume miso.

Reserve your table now to be among the first to experience the new AlleyCat menu.

https://www.opentable.com/restref/client/?restref=1201087&lang=en-US&ot_source=EventListing&ot_campaign=NewMenu&corrid=9abe354a-48a5-4319-b3f2-a7956c8a5e5a

We can’t wait to serve you!