Italian restaurateur Luca D’Angelo has done it again. One of the founders of Fratelli La Bufala, the first and oldest Neapolitan pizzerias in Miami Beach, has opened Casa Bufala in Miami’s Sunset Harbour neighborhood.
The new 2,500-square-foot restaurant seats 60 inside and another 40 outside on an intimate patio. Come in for a drink and sit at the bar while watching the wood-fired pizzas being prepared in the beautiful mosaic-tiled oven.
“Sunset Harbour has been welcoming to our growing brand, and we look forward to making Casa Bufala the new culinary anchor of the neighborhood serving both the highly-coveted residential blocks nearby as well as visitors to South Florida,” says D’Angelo.
In addition to a wide variety of wood-fired pizzas and family-inspired specialty calzones, Casa Bufala indulges pasta lovers with its Pappardelle ai Funghi Porcini, Mezze Maniche Alla Carbonara and Spaghetti Alle Vongole. Trying to cut down on the carbs? Try the Veal Milanese or perhaps the Trancio di Salmone.
Drop by for happy hour from 4 to 7 p.m. and enjoy the expansive list of bar bites, as well as beers, wines by the glass and cocktails.
D’Angelo has plans to expand even further with the Casa Bufala concept, including a West Palm Beach location in 2024.
Casa Bufala is located at 1874 Bay Road, Miami Beach. For more information, visit casa-bufala.com.
