Since its debut in Downtown Miami in 2020, Motek (Hebrew slang for “sweetheart”) has quickly become a fixture in South Florida’s dining scene, offering authentic Eastern Mediterranean flavors in an inviting setting. Known for its kosher-style menu, the family-owned restaurant has expanded to Aventura, Coral Gables and Miami Beach, earning a loyal following with its fresh, vibrant dishes.
Soon to open in Boca Raton, Motek will take over the space formerly occupied by Fiolina Ristorante, bringing its signature Mediterranean fare to even more South Floridians.
The menu at Motek offers a wide variety dishes, ranging from classic mezze like Labneh Za’atar, Cauliflower Tabbouleh and Matbucha (a spicy tomato dip), to crowd-pleasers such as Crispy Artichoke, Zucchini Cakes (Latkes) and Moroccan Cigars. Brunch highlights include signature Shakshuka — organic eggs, tahini, spicy tomato sauce and challah bread — and the Israeli Breakfast, featuring eggs, Israeli salad, labneh, avocado tahini, feta, s’chug (a spicy green sauce from Yemen) and a Jerusalem bagel.
Lunch and dinner options like the Baby Lamb Chops, Wagyu Burger and Kebabs with grilled vegetables are fan favorites. And for families, Motek’s “plates” are a convenient way to share a delicious meal, with options like Chicken Shawarma, Lamb Shawarma, Harissa Honey Salmon and Chicken Schnitzel, paired with sides like Greek Lemon Potatoes, Za’atar Fries and Israeli Street Corn.Top of Form
End your meal on a sweet note with Babka Bread Pudding, Malabi Israeli Panacotta or the decadent Turkish Baklava.
For more information, visit motekcafe.com.
