Comfort Food

October is here, and you know what that means: It’s time for our annual Food & Wine Issue! Our staff always works up an appetite while putting this fun issue together. And I know you will, too, once you discover all the delicious recipes, drink ideas, restaurant news, chef profiles and so much more.

Today, I looked at my calendar and realized there’s good reason for my constant desire to eat and drink these days: I’m in withdrawal. It’s been one month since my youngest son flew the nest and began his college journey 1,300 miles away. One month since I’ve seen his face and said, “Good morning” or “Goodnight” under the roof where we raised him for 17 years. One month since I’ve heard his laugh or seen him shake his head at me in his know-it-all way.

They say there are two things you should give your children: roots and wings. Last month, I let my baby eagle soar and said, “See you soon.” Of course, I’m extremely proud of him and his accomplishments. He’s enrolled at one of the best business schools in the country and a true entrepreneur. I’m especially proud of him for being savvy, ambitious, funny, a true star, a good friend, a strong believer and a kind person. Of course, he’s thriving, having a wonderful time and staying in touch. The problem is me! I’m sad for my new life in my very quiet, empty nest. Sad that his time living under our roof has ended. Sad that I allowed him to skip a grade and that now I can’t take the year back. Most of all, I’m sad I did such a good job that he doesn’t need me on a daily basis anymore. 

So what have I turned to to help me with my constant heartache and to provide me with some comfort? Food. And wine. And lots of it. So, there’s no better time to dig into this delicious issue.

First, we sat down with Chef José Andrés, who is not only a highly accomplished chef and restaurateur but a true humanitarian. Last year, after Hurricane Maria ravaged Puerto Rico, he and his World Central Kitchen sprang into action to feed residents. In “No Man Is An Island” (page 56), Chef Andrés discusses his experiences in Puerto Rico, his ongoing relief efforts and more.

Next, we take a closer look at one of the biggest dining trends today – street food – in “From Street To Table” (page 62). We talked to area chefs about the roots of this cuisine and highlight five must-try street food dishes in South Florida.

If you’ve seen a naked layer cake recently, it’s most likely thanks to Chef Christina Tosi, who has built a dessert empire with her Milk Bar bakery. Known for reimagining dessert classics and mixing innovative techniques with everyday ingredients, she opens up about her baking philosophy in “The Sweet Life” (page 68).

Plus, we examine the ongoing debate surrounding Palm Beach County’s Agricultural Reserve – and whether it should be saved or developed – in “Betting The Farm” (page 74). Those among you who enjoy local produce will definitely want to read this one.

Finally, if you think frozen treats are pretty cool, you don’t want to miss “Chill Out” (page 78). We round up 11 local spots serving everything from traditional treats, like ice cream and Italian ice, to creative new concoctions, including nitrogen and boozy ice creams.

Author Virginia Woolf once said, “One cannot think well, love well, sleep well if one has not dined well.” Isn’t it the truth? As season picks up pace, the holidays approach and your stress levels increase, keep in mind that a good meal – shared with good company – is more than just sustenance. It’s food for the soul.

Remember to always live, love and eat! (And, if you’re my son, to call your mom!)

Best,

LINDA L. BEHMOIRAS

linda@bocaratonobserver.com