South Of The Border

Soulful Mexican cuisine gets a chic and eclectic revamp at the newly opened Lona on Fort Lauderdale Beach.

Innovation is the key ingredient at this lively waterfront locale. There's a tequila tasting room (with more than 270 choices), craft cocktails, inventive culinary delights and a sister space serving breakfast. The ambiance of the indoor-outdoor venue is just as appealing. Think chic beachside cantina meets homey hacienda.

Chef Pablo Salas is at the helm of this new venture, and the diverse menu reflects his heritage with offerings like Whole Fish Zarandeado, Crab Guacamole, Pumpkin Tamale, Chicken Enchiladas and Mar y Tierra Fajitas.

There are also traditional Mexican offerings, including Tacos Al Pastor; small plates; appetizers; and Chef's Specials. Handcrafted desserts, like the Baked Camembert (with puff pastry, guava sauce and cinnamon ice cream), provide a sweet ending.

And, as Lona's website points out, no great Mexican restaurant is complete without an equally great bar, and this one will include margaritas, agave-centric craft cocktails, house-made sangrias and Micheladas as well as innovations like Mexico City Swizzle, a mix of Del Maguey Mezcal Vida, Amontillado sherry, Falernum, lime and ginger.

On tap to ensure the libations are top-notch is mixologist Dushan Zaric, named one of Forbes' 40 Tastemakers To Watch in 2013.

"He is a master of the art and science of craft cocktails and will ensure Lona's cocktail program is as progressive, provocative and delicious as its menu," notes a press release announcing the opening of the restaurant.

Lona is located at the Westin Fort Lauderdale Beach Resort, 321 N. Fort Lauderdale Beach Blvd., Fort Lauderdale. For more information, call 954-245-3069 or visit lonarestaurant.com.