Land And Sea
“Taste of Avalon” Offers Best Of Both
Can’t decide between steak and seafood? Head to Avalon Steak & Seafood in Delray Beach for the restaurant’s “Taste of Avalon” menu that features three-course prix fixe pairings.
The eight different pairing options rotate weekly so there’s plenty of variety. “The courses reflect Avalon’s signature beachy, coastal-inspired steakhouse vibe infused with Montauk flair and Nantucket panache,” notes a press release.
Appetizers include Tuna Tartare, Roasted Bone Marrow and a Caesar salad. Main courses include Organic Roasted Chicken, Filet Mignon and Nordic Blue Salmon.
Paired wine selections from Napa Valley and New Zealand including Duckhorn, Meiomi and more are served with both courses.
Dessert includes options like New York Cheesecake served with raspberry sorbet and Flourless Chocolate Cake drizzled with salted caramel sauce accompanied by a scoop of vanilla ice cream.
The Taste of Avalon is available Monday - Thursday, 5-6:30 p.m.; diners must be seated by 6:30 p.m.
Avalon is located at 110 E. Atlantic Ave., Delray Beach. For more information, call 561-593- 2500 or visit avalondelray.com.