Casa D'Angelo & Chef Angelo Elia to Host Exclusive Wine Pairing Dinner
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Casa D'Angelo 1201 N Federal Hwy Fort Lauderdale, Florida 33304, Boca Raton, Florida
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Dinner Menu with Wine Pairings
CASA D’ANGELO & CHEF ANGELO ELIA TO HOST EXCLUSIVE WINE PAIRING DINNER FEATURING CASTELLO DI MONSANTO AND CAPEZZANA WINE ON TUESDAY, JUNE 18th
• Fort Lauderdale’s finest Italian restaurant, Casa D’Angelo, owned and operated by nationally acclaimed Chef Angelo Elia, is pleased to invite guests to enjoy an exclusive wine pairing dinner featuring Castello di Monsanto and Capezzana Wine.
• Laura Bianchi, Owner & Winemaker at Castello di Monsanto and Bea Contini Bonacossi, Owner and Export Director of Capezzana will be guest speakers at the dinner.
• The cost to attend the Wine Dinner is $125.00 per person (plus tax and gratuity).
The Menu includes:
First Course: Paired with Mionetto Luxury Superiore Valdobbiadene Prosecco NV
• Crostini con insalatina di cannellini e finocchiona
o Finocchiona salami & cannellini beans bruschetta
• Panserrotti allo stracchino e Laudemio
o Stracchino cheese & Laudemio olive oil pouches
Second Course: Paired with Castello di Monsanto Chianti Classico
• Insalata tiepida di farro e porcini
o Warm farro & Porcini mushroom salad over grilled endive
Third Course: Paired with Castello di Monsanto Chianti Classico Riserva Il Poggio 2013
• Pici al cacio Toscano e pepe su salsa di pomodorini al timo
o House-made fat spaghetti with Tuscan pecorino & cracked black pepper over tear drop tomato & thyme sauce
Fourth Course: Paired with Capezzana, Trefiano Riserva 2013
• Costolette di cinghiale alla grigliate us involtini di cavolo stufato
o Marinated & grilled Wild boar rack chops served over cabbage involtini
Dessert: Paired with Capezzana, Vin Santo Riserva 2011
• Sfogliatina di pesche con gelato alla vaniglia e scaglie di mandarla tostate
o Fresh-made peach tart with vanilla gelato & toasted almond shavings
6:30 p.m. – Reception
7 p.m. – Dinner begins
DETAILS: The cost is $125 per person (plus tax and gratuity). Space for this event is limited. To reserve seats, please call 954.564.1234.
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