Celebrate Father's Day with BBQ Brunch at Wild Thyme Oceanside Eatery inside The Atlantic Hotel & Spa

The Atlantic Hotel & Spa to host an Oceanfront Father’s Day Brunch at Wild Thyme Oceanside Eatery on Sunday, June 16th

• The Father’s Day Brunch will take place at Wild Thyme Oceanside Eatery, the restaurant located in the ground level of The Atlantic Hotel & Spa. The brunch includes expanded brunch stations and unlimited small plates.

• Gourmet brunch stations include a BBQ Station with Brisket, Pulled Pork, BBQ Chicken, Baked Beans, Napa Slaw, Corn on The Cob and Roasted Potato Salad. In addition, there will be an Omelet Bar, a Salad Bar, a Pasta Action Station, and unlimited small plates that include: Short Rib Eggs Benedict, Banana Foster French Toast, Chicken & Waffles, Nutella Pancakes, and Elvis Peanut Butter & Bacon French Toast. The “Sweet Endings” Dessert Station will include cookies, fresh fruit, and assorted mini desserts.

• The Father’s Day Brunch will also offer two-hour bottomless Beer-mosas, Mimosas and a handcrafted Bloody Mary Bar for an additional $15 per person.

10:00 a.m. – 3:00 p.m.

Seating reservations are in two-hour increments.

DETAILS: The price to attend the brunch is $49.95 per adult, $29.95 per child (ages 10 -14). For children ages 10 and under, the cost is $19.95. Children 5 and younger eat free with purchase of an adult meal. Price does not include tax and gratuity. Reservations are highly encouraged. Price includes 2-hours of Complimentary Valet Parking. Price does not include beverages, tax and gratuity.