Easter at Farmer's Table North Palm Beach

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The Gab Group

Easter at Farmer's Table

Farmer's Table NPB:

Enjoy Easter Sunday with Amazing Views at Farmer’s Table N. Palm Beach

This Easter Sunday, March 31, we invite you to embark on a culinary journey that celebrates fresh, local ingredients alongside views of our signature Jack Nicklaus golf course.

Chef Michael is hopping into the kitchen to craft Easter specials that showcase the flavors of Spring with fresh produce from local farms and even some ingredients harvested from our own organic gardens to complement our “never ever” proteins, meaning the animals have never been administered antibiotics, hormones, or steroids.

Indulge in Chef Michael’s Easter Brunch Highlights: Ricotta French Toast with chocolate and blackberry compote, Bagel & Lox complete with house smoked salmon, caper cream cheese, pickled red onion, frisée and topped with grated egg, Maine Lobster Grilled Cheese served with Yukon Gold Oven “Fries” and more!

Chef Michael’s Easter Dinner Highlights: Blue Crab Bisque, Grass Fed Lamb Lollipops with minted Spring pea purée, harissa rainbow carrots and pomegranate balsamic glaze, Gremolata Crusted Black Grouper and don’t forget to end on a sweet treat, order the Coconut Lemon Cake topped with berry coulis.

Specialty Sips: Get into the Easter spirit with Peter Cotton Tail’s Martini, Peanut Butter Whiskey, Chocolate Liqueur, and Baileys

Each dish features our commitment to sustainability and the community. From the first bite to the last, you'll taste the passion we put into consciously sourcing the freshest ingredients for a true “feel good food” experience.

Reserve Your Table Now at Farmer’s Table North Palm Beach: https://dinefarmerstable.com/north-palm-beach-reservations/

Full brunch and dinner menus also available