Ignite the Night

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DUNE by Laurent Tourondel

DUNE by Laurent Tourondel will host a captivating “Ignite the Night” New Year’s Eve celebration on Saturday, December 31.

DUNE by Laurent Tourondel will host a captivating “Ignite the Night” New Year’s Eve celebration on Saturday, December 31.

• Spend a celebratory New Year’s Eve oceanside at one of South Florida’s most elegant and relaxing dining destinations, helmed by globally renowned Chef Laurent Tourondel.

• The first seating will accept reservations between 5:30 p.m. - 7:00 p.m. and will feature a special a la carte menu. The second seating will accept reservations between 8:30 p.m. - 10:00 p.m. and will have a fixed price of $395 per person for the 5-course menu. Bar seating will be $300 for the full menu. 20% gratuity and 7% tax will be added to all checks.

• The second seating will include electric performances, lighting, experiences, live music, a DJ and a live countdown to New Year’s from Times Square.

• For the second seating, guests will receive a New Year’s Eve champagne toast and can select one appetizer, entrée and dessert from the following menu:

Gluten-Free Gougere | comte cheese, rosemary & olives

Curried Peekytoe Crab Crisp | mango, cilantro

Choice of one appetizer:

Big Eye Tuna Crudo | yuzu & wholegrain mustard, avocado, winter radishes, lemon oil

Or

Poached Maine Lobster Salad |golden ossetra caviar, blood orange emulsion, kumquat confit

Or

Crispy Parmesan-Truffle Souffle| leeks fondue, field greens, truffle cream

Or

Honey Squash “Raviolo” | sage brown butter, foie gras, port reduction

Choice of one entree:

Roasted Black Angus Filet | smoked mashed potato, hen of the wood, cipollini onion

Or

Diver Sea Scallops | Sauternes nage, meyer lemon, caviar endive, smashed sunchoke

Or

Grilled Branzino | crushed fingerling potatoes, cured olives, celery, capers, broccoli rabe, ladolemono

Choice of one dessert:

Chocolate Peanut Butter “Croquante” | banana gelato

Or

Tangerine Pavlova | passion fruit, vanilla ice cream, crème diplomat

Or

Chocolate Layer Cake |chocolate ganache, pistachio ice cream, confit orange jam

Sushi & Seafood (a la carte) – extra charge

Tuna & Foie Gras Nigiri

Yellowtail, Ossetra caviar, Meyer lemon

Alaskan king crab, beurre blanc, truffle

Seafood platter (a la carte) – extra charge

Kumamoto or kushi, shrimp, clams, mussels, snow crab claw, Alaskan king crab, half lobster, ceviche with dijonnaise, mignonette, cocktail