Oceans 234 Chef Takeover Series with Chef Dean Max

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Oceans 234 will host an array of top local chefs as guest stars in the kitchen as part of its 2022 Chef Takeover Series. Kicking it off, is farm-to-table legend, seafood savant and co-owner of DJM Restaurants, Chef Dean Max. From Thursday, January 20th through Thursday, February 3rd, 2022, Chef Max will feature curated dishes made with the freshest ingredients from land and sea.

AHI TUNA COCONUT TOSTADA $24

ceviche-style tuna, avocado, cucumber, red radish, green onion, toasted sesame, cilantro oil

GREEK STYLE SALAD $28

harissa grilled shrimp, red pepper, tomato, feta, black olives, walnuts, parsley yogurt, oregano vinaigrette

MAINE SCALLOP CRUDO $28

avocado puree, red radish, jalapeño, crispy shallots, cucumber, watermelon radish, Florida citrus vinaigrette

SPICY HONEY GRILLED BLACK GROUPER $46

crispy cauliflower, Marcona almonds, arugula, pickled fennel, parsley leaves,

beet tahini sauce

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