Thanksgiving at DUNE by LT

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DUNE by Laurent Tourondel is offering a special prix fixe Thanksgiving menu on Thursday, November 23 from 12 p.m. – 8 p.m.

Spend Thanksgiving oceanside at one of South Florida’s most elegant and relaxing dining destinations, helmed by globally renowned Chef Laurent Tourondel.

Guests are invited to dine on a curated Thanksgiving menu which will feature elevated twists on holiday classics.

All guests will begin their feast with a refreshing Cranberry & Sage Spritz holiday cocktail and savory Cornbread Ratatouille

Guests can select one appetizer, entrée and dessert from the following prix fixe menu:

Thanksgiving Cocktail

CRANBERRY & SAGE SPRITZ

Amuse Bouche

CORNBREAD RATATOUILLE

Appetizers

CRISPY PARMESAN SOUFFLE | pancetta, baby greens, truffle vinaigrette

WINTER GREEN SALAD | baby kale, escarole, radicchio, Maytag blue cheese, candied walnuts, Bartlett pears, pickled shallot, champagne vinaigrette

SALMON CRUDO | cucumber, Fresno chili, charred persimmon vinaigrette

BUTTERNUT SQUASH RISOTTO | roasted squash, pecorino, balsamic & amaretto cookie

Entrees

ROASTED HERITAGE TURKEY, WILD MUSHROOM ROULADE, SHALLOTS, SAGE

Cranberry-mango relish, rosemary gravy, chestnut and pork sausage stuffing

ROASTED DRY-AGED PRIME RIB | creamed spinach, hen of the woods, sauce choron (+$20)

ROASTED SCOTTISH SALMON | cauliflower couscous, honey-cumin roasted carrots, Greek yogurt.

SHRIMP RAVIOLINI | Key West shrimp, scampi butter, confit lemon

Family-style sides

Spaghetti squash, gorgonzola, pine nuts

Brussels sprouts, honey, bacon

Mashed potatoes, olive oil

Desserts

PUMPKIN PIE | hazelnut crunch, amaretto whipped cream

HAZELNUT CHOCOLATE CAKE | cinnamon gelato

WARM CHAMPLAIN ORCHARDS’ APPLE PIE | Gianduja gelato

PRICE: $98 per person. $45 for children 6-12 years old. Children under 6 years old eat free. (7% taxes & 20% gratuity to be added) For reservations and more details, please visit www.dunebylt.com.