Valentine's Day at DUNE by Laurent Tourondel

DUNE by Laurent Tourondel is offering a swoon-worthy prix fixe Valentine’s Day menu on Tuesday, February 14 from 4:30 p.m. – 10:00 p.m.

Celebrate your love oceanside at one of South Florida’s most elegant and relaxing dining destinations, helmed by globally renowned Chef Laurent Tourondel.

Attendees will dine on a delicious prix-fixe menu with highlights including Yellowtail Crudo, Poached Key West Shrimp Raviolini and Roasted Black Angus Filet.

Guests will be treated to the sounds of live music against a beautiful oceanside backdrop.

Guests can select one appetizer, entrée and dessert from the following menu:

Crispy Mushroom Nigiri | caramelized onion, truffle

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Yellowtail Crudo | avocado, grapefruit, kumquat, chili-blood orange dressing

Heirloom Baby Beets Salad |whipped ricotta, baby arugula, Sicilian pistachio, cumin sourdough crips

Poached Key West Shrimp Raviolini | kale, mascarpone, lemon

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Roasted Black Angus Filet | creamy pecorino polenta, purple torpedo onion, grilled radicchio, Barolo jus

Loch Duart Salmon “Tagine” | spiced fregola, chickpeas, artichoke, confit bell peppers, pignoli

Roasted Amish Chicken |Meyer lemon, capers, spinach, gnocchi alla romana

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Raspberry-Lychee French Macaron| rose water creme diplomate

“Sweetheart“ Chocolate Ganache | blood orange sorbet, fresh passion fruit

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Chocolate Love Bites

The price of the dinner is $130 per person + tax and 20% gratuity (Drinks are not included). Reservations are required. For more information please visit: www.dunebylt.com. Reservations can be made at: https://www.opentable.com/r/dune-by-laurent-tourondel-fort-lauderdale