At Neya, diners can escape the hustle and bustle while enjoying a cozy space and modern Israeli fare.
“Neya’s culinary team embraces both the ancient and modern flavors, spices, and seasonings of the dynamic Israeli gastronomy. The restaurant’s unique non-kosher interpretation is influenced by the rich legacy of Spain, North Africa, and the Levant,” notes a press release.
On the menu: starters including Shishbarak with wild herbs and tomato concassé and Crispy Brussel Sprouts in turmeric tahini, toasted pine nuts and chili.
Mezze options include Matbucha with roasted goat cheese, feta and coriander pesto and Neya Hummus, made with tahini, fava and cilantro zhoug sauce.
Tuna carpaccio, roasted lamb cutlets, grilled tiger prawns and grilled branzino are also available.
A versatile list of libations has been created – featuring concepts like Neya Martini with vodka, pineapple infused honey, basil and lemon and the Netanya, a mix of Sipsmith gin, elderflower, lemon and cucumber as well as wine.
Neya is located at 9491 Harding Ave., Surfside, For more information, visit neyarestaurant.com.